Crisps; choose your weapon.

Author
Discussion

Gorvid

Original Poster:

22,331 posts

240 months

Saturday 23rd March 2013
quotequote all
Crisps: Can't live with them, can't live without them.

Or something.

Anyway, CRISPS! What a wonderful and wholesome revelation it must have been all those many thousands of years ago when some young firebrand of a prehistoric chap looked longingly at a humble potato, and thought:

"Crikey! If I cut this thing up into really REALLY thin slices, then drop into into very very hot fat, then cover it in some of that white juice from inside a cow's boob (almost rotten, naturally) and some dead pig... well BLOW MY ME if I won't have Cheese & Ham crisps!"

So my point is this...

What are your absolute favourite crisps to perform the following duties;

1. Go with beer?
2. Go with a sandwich?
3. Go INSIDE a sandwich?
4. Just eat?
5. Throw at a swan?





NoVetec

9,967 posts

188 months

Saturday 23rd March 2013
quotequote all
Gorvid said:
1. Go with beer?
2. Go with a sandwich?
3. Go INSIDE a sandwich?
4. Just eat?
5. Throw at a swan?
1. Cheese & onion
2. Prawn cocktail or smokey bacon
3. None
4. Steak or Worcester Sauce
5. None TBH, but if I had a gun to the head - it'd be ready salted.

MajorProblem

4,700 posts

179 months

Saturday 23rd March 2013
quotequote all
Wotsits for a sarnie, cheap white bread and loads of butter.

Hugo a Gogo

23,416 posts

248 months

Saturday 23rd March 2013
quotequote all
Gorvid said:
"Crikey! If I cut this thing up into really REALLY thin slices, then drop into into very very hot fat, then cover it in some of that white juice from inside a cow's boob (almost rotten, naturally) and some dead pig... well BLOW MY ME if I won't have Cheese & Ham crisps!"
sadly, only the south americans had potatos, and everyone else in the world had pigs

we can thank Columbo for many things, including cheese and ham (or even smoky bacon) crisps

1. salt n vinegar
2. cheese n onion
3. roast chicken
4. smoky bacon
5. ready salted

Stu R

21,410 posts

230 months

Saturday 23rd March 2013
quotequote all
Pickled onion Monster Munch or Brannigan's beef and mustard.

vladcjelli

3,251 posts

173 months

Saturday 23rd March 2013
quotequote all
There are no bad crisps.

But up with the best are Seabrooks.

My other favourite crisp related pastime is adding them to soup. Especially puffy ones like wotsits that go soggy.

Yum.

Mobile Chicane

21,518 posts

227 months

Saturday 23rd March 2013
quotequote all
I love crisps, and could quite happily eat my own weight in most of them nuts

However on to matters of serious crispology:

1. Go with beer?
Any. All's good. Likewise, wine. Though not anything like prawn cocktail with red wine nono

2. Go with a sandwich?
Salt and vinegar or plain salted. I think anything else detracts from what's 'in' the sandwich

3. Go INSIDE a sandwich?
Cheese and onion. Especially with a cheese sandwich, though I could see the long-forgotten 'tomato sauce' flavour working well with a fish finger sandwich lick

4. Just eat?
And eat, and eat, and eat? Walker's roast chicken, char-grilled steak or bacon Frazzles. These must be laced with crack cocaine they're so good

5. Throw at a swan?
Never. A waste. Plus I'm sure it isn't good for animals to eat human food.

My cat - adopted from da ghetto innit - goes beserk whenever I open a packet of crisps. I'm sure his former owners fed him crisps, curry, KFC and all sorts (since he goes beserk for any of those), none of which are allowed.

vladcjelli

3,251 posts

173 months

Saturday 23rd March 2013
quotequote all
Mobile Chicane said:
bacon Frazzles. These must be laced with crack cocaine they're so good.
Not trying to be picky, but since the salt crusades, I don't think these are as good as they used to be.

An alternative, which in my humble opinion betters even the mighty Frazzle can be bought at our a local corner shop. They are some sort of local shop cooperative production (think happy shopper or somesuch. Will get some, and post correct info) but are truly lovely.

Hmmm, despite the snow, I can hear them calling me to them now...

NoVetec

9,967 posts

188 months

Saturday 23rd March 2013
quotequote all
vladcjelli said:
Not trying to be picky, but since the salt crusades, I don't think these are as good as they used to be.

An alternative, which in my humble opinion betters even the mighty Frazzle can be bought at our a local corner shop. They are some sort of local shop cooperative production (think happy shopper or somesuch. Will get some, and post correct info) but are truly lovely.

Hmmm, despite the snow, I can hear them calling me to them now...
The supermarket own brand ones are salty enough, IMHO, at least.

Mobile Chicane

21,518 posts

227 months

Saturday 23rd March 2013
quotequote all
a
vladcjelli said:
Not trying to be picky, but since the salt crusades, I don't think these are as good as they used to be.

An alternative, which in my humble opinion betters even the mighty Frazzle can be bought at our a local corner shop. They are some sort of local shop cooperative production (think happy shopper or somesuch. Will get some, and post correct info) but are truly lovely.

Hmmm, despite the snow, I can hear them calling me to them now...
Ah! Post-Frazzles. nuts

I agree Frazzles are not as salty as they once were - not good, plus I'm sure they tasted better with their artificial colouring as well.

Steve H

6,270 posts

210 months

Saturday 23rd March 2013
quotequote all
You can keep your frazzles, bacon fries are the real kiddie



Very, very good lick

bobbo89

5,727 posts

160 months

Saturday 23rd March 2013
quotequote all
1. Real ham and english mustard (nicest ones the local sells)

2. Seabrook prawn cocktail
3. It may be weird but i eat Quavers inside tuna mayo sandwiches
4. Seabrook cheese and onion
5. Anything ready salted

Slink

2,947 posts

187 months

Saturday 23rd March 2013
quotequote all
1. Go with beer? salt and vinegar or monster munch spicy
2. Go with a sandwich? watzits or quavers or pom bears
3. Go INSIDE a sandwich? prawn cocktail
4. Just eat? pom bears or watsits or quavers or salt an vin squares
5. Throw at a swan? blairs extra hot ghost chilli ones.

expensivegarms

682 posts

212 months

Saturday 23rd March 2013
quotequote all
Steve H said:
You can keep your frazzles, bacon fries are the real kiddie



Very, very good lick
Same company makes Scampi fries too... I'd eat them all day if I could! Never seen them outside of a pub though!

Steve H

6,270 posts

210 months

Saturday 23rd March 2013
quotequote all
Yep, I have to get my fix of bacon Fries from Macro on a card that you pull the packs off!

vladcjelli

3,251 posts

173 months

Saturday 23rd March 2013
quotequote all
NoVetec said:
The supermarket own brand ones are salty enough, IMHO, at least.
Not my point.

Not that frazzles aren't salty enough compared to own brands, rather that the frazzles recipe changed significantly post salt revolution.

Many own brands just have weird tastes/aftertastes. Salty or not.

Pints

18,448 posts

209 months

Saturday 23rd March 2013
quotequote all
Gorvid said:
1. Go with beer?
2. Go with a sandwich?
3. Go INSIDE a sandwich?
4. Just eat?
5. Throw at a swan?
1. Cheese & Onion
2. Sour Cream & Chive
3. Chilli
4. Tangy Cheese
5. Ready salted

Edited by Pints on Saturday 23 March 23:36

ocrx8

878 posts

211 months

Saturday 23rd March 2013
quotequote all
I adore all crisps. Golden Wonder cheese and onion are the nuts.

Shinobi

5,109 posts

205 months

Saturday 23rd March 2013
quotequote all
1.cheese and onion
2.cheese and onion
3.ready salted
4.cheese and onion
5.cheese and onion

thetapeworm

12,657 posts

254 months

Saturday 23rd March 2013
quotequote all
For all purposes, Seabrook Sea Salted:




For a treat now and again, happy to use in all situations apart from the throwing: