Food unwrapped - channel 4 - 8-30pm

[Pferdestarke]

Worth a watch. Let's hope the clueless Birds Eye Brigade are tuned in too.

[Motorrad]

It does make you wonder who the 'revelations' would actually be a surprise for.

The sort of people that think bacon comes from cows perhaps?


I still watched it though, I was hoping the kievs would be made from MRM

[grumbledoak]

Is it worth seeking out on t'net?

[Motorrad]

grumbledoak said:

Is it worth seeking out on t'net?

I'd say not, just watch it next week when broadcast if you can be bothered. Assuming of course you realise that turkey twizzlers aren't really made out of free range prime cuts of turkey that have been fed on the finest feed and read bedtime stories.

[grumbledoak]

Ok. Ta.

[FiF]

grumbledoak said:

Is it worth seeking out on t'net?

Doesn't take much seeking link

But to save you the trouble...

Executive summary,
Q. Why are English apples still on sale months after they were picked.
A. Because they are stored in 100% nitrogen atmosphere. Doesn't affect taste or nutritional value.

Q. Is it safe to eat mouldy bread when some of the mould is the same as that in Roquefort cheese.
A. Probsbly not as there are other mould spores which can do you serious harm including kill you.

Q. How do they make Chicken Kiev in Kiev.
A. In a fecking big factory processing 40,000 chickens per hour. Meat in that factory is minced breast but isn't always the case for all producers. One breast makes 6 CKs. No garlic in the garlic butter that isn't err garlic butter iirc. I'd stopped paying attention by then.

Plus it followed the TV for people with the memory of a goldfish style of editing. Having said that the episode which investigates just what meat is in the chip shop elephant's leg kebab might be amusing as I don't touch those abominations.