Completing a super food challenge... 2lb burger & chips
Completing a super food challenge... 2lb burger & chips
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Discussion

Art0ir

Original Poster:

9,423 posts

199 months

Thursday 6th June 2013
quotequote all
Any tips?

Doing this tomorrow with work.

I don't expect to finish it. It's 2lb of mince in a matching bap, bacon, cheese and lb of chips.

I would like to make a good attempt at it though.

I've been told it takes 20 minutes to register you're full, so hammer on at the start.

Anything else?

Stu R

21,627 posts

244 months

Thursday 6th June 2013
quotequote all
Drink lots of water today.

SHutchinson

2,362 posts

213 months

Thursday 6th June 2013
quotequote all
If it's only one bun you'll be fine. I did a burger eating competition late last year and managed 5 half pound burgers but the killer was the brioche buns they came in. The burgers themselves were delicious, even the last one.

My tip, ketchup. It's like lubrication.

Art0ir

Original Poster:

9,423 posts

199 months

Thursday 6th June 2013
quotequote all
Stu R said:
Drink lots of water today.
Will that "stretch" my stomach?

Art0ir

Original Poster:

9,423 posts

199 months

Thursday 6th June 2013
quotequote all
The bun is humungous, I have a feeling this will be where I struggle too.

28Valves

2,756 posts

238 months

Thursday 6th June 2013
quotequote all
You should really eat a massive easily digestable carb heavey meal the morning of the day before, and as much water as you can take in.

Apparently it stretches your stomach.

A - W

1,724 posts

244 months

Thursday 6th June 2013
quotequote all
Photos?


Art0ir

Original Poster:

9,423 posts

199 months

Thursday 6th June 2013
quotequote all
From their Facebook page...


Big Raff

1,385 posts

200 months

Thursday 6th June 2013
quotequote all
Dayyyyymmmmmm

Kermit power

29,622 posts

242 months

Thursday 6th June 2013
quotequote all
God, that looks hideous! They could at least serve it with proper frites instead of nasty big chips, and try not to burn the bun!

Art0ir

Original Poster:

9,423 posts

199 months

Thursday 6th June 2013
quotequote all
Not sure whether to go with salad & cheese or not.

calibrax

4,788 posts

240 months

Thursday 6th June 2013
quotequote all
That's no bun, it's a cob loaf!

calibrax

4,788 posts

240 months

Thursday 6th June 2013
quotequote all
Kermit power said:
They could at least serve it with proper frites instead of nasty big chips
We're British, not French. Here in Britain it's CHIPS that are 'proper'. "Frites" are for wimps.


P.S. Nice ZT-T! Is that Biomorphic Green?

Art0ir

Original Poster:

9,423 posts

199 months

Thursday 6th June 2013
quotequote all
calibrax said:
That's no bun, it's a cob loaf!
It's actually a Belfast Bap...

Kermit power

29,622 posts

242 months

Thursday 6th June 2013
quotequote all
calibrax said:
P.S. Nice ZT-T! Is that Biomorphic Green?
Yes it is! Sadly going up for sale in the next week or so once it's back from servicing. cry

russy01

4,823 posts

210 months

Thursday 6th June 2013
quotequote all
Good luck. I made something similar at home last year.

32oz burger with 8 bits of crispy bacon, served in a loaf of bread!!

It went down easy, but as you said - half hour later I felt like st.






jjones

4,488 posts

222 months

Thursday 6th June 2013
quotequote all
damn that looks good!

calibrax

4,788 posts

240 months

Thursday 6th June 2013
quotequote all
I think we need an ultimate sandwich thread. I'm planning on making an epic meatball sandwich this weekend, so I may just start one biggrin

jet_noise

6,074 posts

211 months

Friday 7th June 2013
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Dear a,

why did you let me open this thread?

I cannot eat such meaty humungousness due to a bowel condition. Haven't for 2 months, no fibrous meats frown
Looks bloomin luvverly /cockernee,

regards,
jet

Kermit power

29,622 posts

242 months

Friday 7th June 2013
quotequote all
russy01 said:
Good luck. I made something similar at home last year.

32oz burger with 8 bits of crispy bacon, served in a loaf of bread!!

It went down easy, but as you said - half hour later I felt like st.

Aaahhh, now that's more like it! That's what a mega-burger should look like, not that foul abomination further up the page with its un-melted slices of plastic orange "cheese".

OP! Save yourself the disappointment of trying to wade through something clearly marketed on bulk alone with no pride whatsoever taken in actual quality and get Russy to cook you up one of these instead!