1kg pork loin, how to cook it?

[Japveesix]

I've got a nice lump of pork from the farmers market for fathers day. What's a nice way to cook it using fairly normal ingredients?

Probably have it with some herby mash and roast veg. Ideas appreciated!

[GrumpyTwig]

Something that involves prunes, they go lovely with some pork loin.
Can't find the recipe I was thinking of but something like this:

http://relish.com/recipes/prune-stuffed-pork-loin/

[897sma]

Rolled in crushed pistachios and roasted, the juices and pistachio's which run off make a delicious sauce/gravy too. Might be nice with the prunes in too, I'll have to give a go yumm....

[Japveesix]

Prunes eh? Not sure quite how i feel about prunes! pistachios are lovely though so that's an option.

Crush them and stick them on with a bit of butter or olive oil and seasoning i guess?

[897sma]

You don't need to stick them one with anything, rinse the meat so it's wet and the crushed pistachios stick easily. A little seasoning but you you don't need loads as the nuts are quite tasty, a little cinnamon is nice with it too.

[Hoover.]

rolled with redcurrant jelly, mozzerella cheese n sage in the centre.

[Todzilla]

Buy some curing salts and make some bacon!!!