Show us yer baking!
Discussion
Thought I would resurrect this thread as I have just started baking.
White loaf:

Multi grain loaf:

Burger buns:

Any tips for the second rise would be good and also, a few times I have made a white loaf, it has looked great but there have been cracks on the inside. Any ideas on how to get rid of these would be good!
White loaf:

Multi grain loaf:

Burger buns:

Any tips for the second rise would be good and also, a few times I have made a white loaf, it has looked great but there have been cracks on the inside. Any ideas on how to get rid of these would be good!
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