What is your weird food treat?

[nadger]

Come on then, what weird and wonderful combos do you like to get as a treat?
Personally I love a cheese and marmite sarnie. SWMBO thinks I'm weird but I suspect there are crazier combos out there!
What have got?

[redtwin]

Bread and butter...the weird bit is that I find such a common combination a treat.

Cheese and Marmite isn't all that weird either, not for me anyway. Just polished off a Spinach, Cheese and Marmite Omelette for my dinner.

[ImpossiblyDaft]

I bought a jar of sliced gherkins a few days ago to put in a sandwich - Roast beef, cheese, tomato and gherkin, to be precise. Then, once the beef ran out, I had a gherkin sandwich. Then the bread ran out and now I'm snacking on the things straight out the jar.
I feel like I'm slowly going crazy, but they're so good.

[calibrax]

I'm not a big fan of Marmite, but I do love to take some toast, butter it liberally, then spread it with Bovril. A few slices of that with a massive mug of tea... breakfast of kings

[calibrax]

Also... Chuckie Egg. Had it as a kid, still sometimes make it as an adult. Take a still warm hard boiled egg (or two), peel and place in a cup with a large knob of butter, then attack with a knife until you have coarse eggy, buttery paste. Salt liberally, give it a stir, then eat straight from the cup with a teaspoon. So simple, yet utterly delicious!

[Slink]

calibrax said:

I'm not a big fan of Marmite, but I do love to take some toast, butter it liberally, then spread it with Bovril. A few slices of that with a massive mug of tea... breakfast of kings

+1 much prefer bovril on toast, on cheese on toast and on heavily buttered toasted crumpets than marmite.

[woody2846]

calibrax said:

Also... Chuckie Egg. Had it as a kid, still sometimes make it as an adult. Take a still warm hard boiled egg (or two), peel and place in a cup with a large knob of butter, then attack with a knife until you have coarse eggy, buttery paste. Salt liberally, give it a stir, then eat straight from the cup with a teaspoon. So simple, yet utterly delicious!

That sounds good. May try spreading on a slice of crusty loaf.

[Baryonyx]

redtwin said:

Bread and butter...the weird bit is that I find such a common combination a treat.

I love a poppy seed cracker with salted butter spread on it. Doesn't even need cheese. Throw in some crumbly, acidic Lancashire though, and I'm in heaven.

I always keep real butter on hand for such occasions.

[GrumpyTwig]

Banana Soreen and Peanut Butter


Omanomnomnom

[TameRacingDriver]

I've been told I'm weird for liking roast chicken, cucumber and ketchup sandwiches.

My lass also thinks I'm weird for liking ham and peas pudding sandwiches, pah, she calls herself a northerner?!

I tried a savaloy dip the other day. Seriously filthy. Wasn't all that keen on that.

[blueheron]

Used to love egg and marmite sandwiches as a kid

[MrMagoo]

My GF looks at me with such disgust when I have my banana and crunchy peanut butter sandwiches.

[The Boy Lard]

Toasted Peanut Butter sandwiches with tomato sauce

And...

Rich Tea biscuits with butter and marmite

YUM YUM

[TIGA84]

anchovy and chilli pizza.

you'll thank me.

[whoami]

TameRacingDriver said:

I tried a savaloy dip the other day. Seriously filthy. Wasn't all that keen on that.

Dipped in what?

[TameRacingDriver]

whoami said:

TameRacingDriver said:

I tried a savaloy dip the other day. Seriously filthy. Wasn't all that keen on that.

Dipped in what?

It's a Saveloy, stuffing, pease pudding and mustard sarnie!

An example of which can be found on the website of the very store I got it from...

http://www.midickson.com/history/history.html

[ambuletz]

A 10-fish finger sandwich. I need to up the ante and go 15 as 10 isn't that many calories (if you were to compare it to a dirty kebab takeaway).

[Digger]

calibrax said:

Also... Chuckie Egg. Had it as a kid, still sometimes make it as an adult. Take a still warm hard boiled egg (or two), peel and place in a cup with a large knob of butter, then attack with a knife until you have coarse eggy, buttery paste. Salt liberally, give it a stir, then eat straight from the cup with a teaspoon. So simple, yet utterly delicious!

Similar, but with a runny soft boiled egg or two. Piece of buttered toast with marmalade, cut into little squares and tossed about with the egg, either in a large mug, or a bowl. Yum indeed!

[marksx]

Slink said:

+1 much prefer bovril on toast, on cheese on toast and on heavily buttered toasted crumpets than marmite.

Bovril on toast. Food of kings!

[GreenDog]

TameRacingDriver said:

whoami said:

TameRacingDriver said:

I tried a savaloy dip the other day. Seriously filthy. Wasn't all that keen on that.

Dipped in what?

It's a Saveloy, stuffing, pease pudding and mustard sarnie!

An example of which can be found on the website of the very store I got it from...

http://www.midickson.com/history/history.html

The top of the bun is dipped in the brine from the savaloys - I'm drooling just thinking about it.