Stffed fish BBQ recipe / tips
Discussion
I did cod with lemon, butter, little chilli and fresh herbs in foil a couple weeks ago. Just wrap it in foil and cook it on the indirect heat.
Or once did whole sea bass, not in foil but just put some slits into the fish, lemons, basil, chilli, garlic and alt into the slits and rub over the rest of it. Again cook it indirectly and then move it over for the last few seconds to get extra charcoaly flavour.
Or once did whole sea bass, not in foil but just put some slits into the fish, lemons, basil, chilli, garlic and alt into the slits and rub over the rest of it. Again cook it indirectly and then move it over for the last few seconds to get extra charcoaly flavour.
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