Traditional Italian or British restaurant in Manchester
Discussion
Italians:
San Carlo (good, but very busy and 'lively' ambiance, which may or may not be an issue)
San Carlo Ciccetti (Venetian tapas, so richer, smaller dishes and the opportunity for pick and mix)
Rosso (Rio Ferdinand's place, I liked it but colleagues didn't)
Trad British:
Mr Thomas' Chop House
Sam's Chop House (don't bother with anything other than one of these sister restaurants. Blooming superb)
Job done.
San Carlo (good, but very busy and 'lively' ambiance, which may or may not be an issue)
San Carlo Ciccetti (Venetian tapas, so richer, smaller dishes and the opportunity for pick and mix)
Rosso (Rio Ferdinand's place, I liked it but colleagues didn't)
Trad British:
Mr Thomas' Chop House
Sam's Chop House (don't bother with anything other than one of these sister restaurants. Blooming superb)
Job done.
Oh, another one, perhaps more limited in selection but brilliant quality - the Grill on the Alley.
Classic steakhouse, where they really do know how to handle lovely chunks of beef (including Waygu - lush). Also shellfish/other similar dishes. Garlic rub bread as an appetiser can't be beaten, so simple yet great)
Classic steakhouse, where they really do know how to handle lovely chunks of beef (including Waygu - lush). Also shellfish/other similar dishes. Garlic rub bread as an appetiser can't be beaten, so simple yet great)
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