What are the risks?
Discussion
Hey folks,
I made chicken in arrabiata sauce yesterday eve. There was a serving left over which I meant to pop in the fridge but forgot. It was left on the hob in a cast iron pot, in a kitchen that probably didn't fall below 20degrees last night. The wife chucked it in the fridge first thing this morning, rather than throwing it away.
I could murder it to be honest, but will it murder me? Too risky?
I made chicken in arrabiata sauce yesterday eve. There was a serving left over which I meant to pop in the fridge but forgot. It was left on the hob in a cast iron pot, in a kitchen that probably didn't fall below 20degrees last night. The wife chucked it in the fridge first thing this morning, rather than throwing it away.
I could murder it to be honest, but will it murder me? Too risky?
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