Muller Corner = confused
Discussion
This has been troubling me for over a year:- Why is the white yogurt part so much more creamy in a Peach/Apricot Muller than it is in the Strawberry or Cherry? Surely it's the same stuff in the white corner, despite the different colour in the fruit corner?
This is The Most Important Thing In The World right now, never mind Royal Babies, The price of Fuel, etc etc!!!!!
P.S. If the answer is "get a life" then please let me know who sells them.
This is The Most Important Thing In The World right now, never mind Royal Babies, The price of Fuel, etc etc!!!!!

P.S. If the answer is "get a life" then please let me know who sells them.
Oh, now that's weird.
I used to eat these a lot years ago when I was dieting - it was my only daily 'treat.'
I tried all the different flavours, and never once noticed a difference in the consistency of the 'white' bit...
Either things have changed, or you have a far more finely-attuned palate than I!!
I used to eat these a lot years ago when I was dieting - it was my only daily 'treat.'
I tried all the different flavours, and never once noticed a difference in the consistency of the 'white' bit...
Either things have changed, or you have a far more finely-attuned palate than I!!
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ker!