Caribbean/reggae party food ideas?
Caribbean/reggae party food ideas?
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sidekickdmr

Original Poster:

5,209 posts

235 months

Wednesday 7th August 2013
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Having a reggae/rasta themed party next weekend (did a Mexican party last year and was a right laugh, everyone dressed up, chilli com carne, tequila slammers, pintada etc)

So I'm looking for some easy to eat "party food"

Some kind of jerk meat is a must (but not on the none for ease of eating/mess), with some coconut rice and pea perhaps?

Reggae reggae chicken burgers?

A few rum based cocktails, piña colada and mojito perhaps,

Any suggestions/advice would be great


anonymous-user

83 months

Wednesday 7th August 2013
quotequote all
Goat Curry, Red snapper served with spicy salads and fried plantain.

Couple of crates of Red Stripe.

sidekickdmr

Original Poster:

5,209 posts

235 months

Wednesday 7th August 2013
quotequote all
Vandenberg said:
Goat Curry, Red snapper served with spicy salads and fried plantain.

Couple of crates of Red Stripe.
Yeh wanted to do a goat curry actually, would my local butcher be able to get goat meat?

And I do love a good red stripe lick

Tuvra

7,926 posts

254 months

Wednesday 7th August 2013
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Varying degrees of Hot Wings smile

jas xjr

11,309 posts

268 months

Wednesday 7th August 2013
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curry patties . good party food and no mess

Gaffer

7,156 posts

306 months

Wednesday 7th August 2013
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Firewater.

That's all I remember drinking when I was in Jamaica and then didn't remember much else.

Oh and bongo's were involved at some point.

Claire

Miguel Alvarez

5,175 posts

199 months

Wednesday 7th August 2013
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^^^^ lol

Guiness punch
Saltfish fritters


Mobile Chicane

21,977 posts

241 months

Wednesday 7th August 2013
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Why the downer on bones?

Chicken drumsticks are perfect for jerking and eating since nature has given you a little handle to hold it by, as are pork ribs.

Believe me, you need the meat 'bone in' for succulence.

Miguel Alvarez

5,175 posts

199 months

Wednesday 7th August 2013
quotequote all
sidekickdmr said:
Yeh wanted to do a goat curry actually, would my local butcher be able to get goat meat?

And I do love a good red stripe lick
Seeing as you're in Wokingham a trip into Reading isn't too far. I'm pretty sure the butcher's in Smelly Alley does goat meat. If you're stuck for spices and plantain and stuff the guy in the market wed-sat is good and reasonably priced. Aside from fresh fish and meat I tend to get everything from him.

Failing that I'm certain most of the halal butchers do goat meat. I'm a veggie now so its been a while since I've bought goat but I vaguely remember buying it on the Wokingham and Oxford Roads in the past.

trickywoo

14,121 posts

259 months

bloodorange

151 posts

212 months

Wednesday 7th August 2013
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Just get stoned and order a take away smile

Miguel Alvarez

5,175 posts

199 months

Wednesday 7th August 2013
quotequote all
trickywoo said:
Interesting. That's different to how most Bajan's cook it.

In a very quick description.

Boil Pasta
Seperate pot slowly heat some milk
add a bit of plain flour,
small bit of mustard
black pepper
all purpose seasoning
small bit of brown sugar
bit of crushed garlic
grate cheese in
add pasta back and stir
put in grease proof dish and add more cheese then some sliced tomato for decoration and whatever herbs are to hand sprinkled over the top. Wack in the oven for 20 mins or so till golden and crispy on top.



manic47

737 posts

194 months

Wednesday 7th August 2013
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Based on my experience of Trinis - they would probably add a load of sugar as well smile
I've never tasted sweet coleslaw until there.



woody2846

1,369 posts

179 months

Wednesday 7th August 2013
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Tuvra said:
Varying degrees of Hot Wings smile
Wing roulette.

PedroB

512 posts

161 months

Thursday 8th August 2013
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I have posted some of here stuff before, but have a look at Helen Graves website (http://helengraves.co.uk/recipes/) for inspiration.

Barry38

73 posts

158 months

Thursday 8th August 2013
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how about jerk chicken?

mattdaniels

7,362 posts

311 months

Thursday 8th August 2013
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Chunks of plantain wrapped in a slice of bacon, BBQd on a skewer for nibbles.

Barry38

73 posts

158 months

Thursday 8th August 2013
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Maybe couple of small cononuts, opened and then some rum straight into it

Miguel Alvarez

5,175 posts

199 months

Thursday 8th August 2013
quotequote all
manic47 said:
Based on my experience of Trinis - they would probably add a load of sugar as well smile
I've never tasted sweet coleslaw until there.
That and a tonne of pepper. Lol.

Disastrous

10,208 posts

246 months

Thursday 8th August 2013
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Beer can rolls? (You need to say it out loud, really)