best oven scampi
Discussion
I quite like the Whitby seafoods whole tail scampi or jumbo scampi. It's all much of a muchness I find, just make sure you get whole tail not the reformed stuff.
But it's easy to make your own just get some langoustine, de shell them and make your batter or breadcrumb mix then deep fry them. Much better than anything you can purchase.
But it's easy to make your own just get some langoustine, de shell them and make your batter or breadcrumb mix then deep fry them. Much better than anything you can purchase.
Edited by jogon on Monday 16th September 19:22
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