A bit of fish butchery
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Discussion

Pferdestarke

Original Poster:

7,192 posts

216 months

Sunday 29th September 2013
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So I bought a whole hake:





And some dab





All portioned up and in the freezer for easy defrosting.


Mobile Chicane

21,977 posts

241 months

Sunday 29th September 2013
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Pferdestarke said:
So I bought a whole hake:

Reminds me of my mother-in-law.

krallicious

4,312 posts

234 months

Sunday 29th September 2013
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Very nice but a quick tip. Use long strokes when filleting the hake to avoid tearing the flesh (like on the two tail filets). Top job though.

Du1point8

22,839 posts

221 months

Sunday 29th September 2013
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Also get yourself a filleting knife as it makes it really easy.

http://www.tacklebargains.co.uk/acatalog/Marttiini..._620016.html

http://www.tacklebargains.co.uk/acatalog/Marttiini..._826014T.html

Pferdestarke

Original Poster:

7,192 posts

216 months

Sunday 29th September 2013
quotequote all
krallicious said:
Very nice but a quick tip. Use long strokes when filleting the hake to avoid tearing the flesh (like on the two tail filets). Top job though.
In actual fact the fish is so flaky it's falling apart there. It looks like I've butchered it a bit but it was a very soft texture and probably not the freshest.

I have a filleting knife but prefer the razor sharp whustof.

pad58

12,549 posts

210 months

Sunday 29th September 2013
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krallicious said:
Very nice but a quick tip. Use long strokes when filleting the hake to avoid tearing the flesh (like on the two tail filets). Top job though.
Good advice here ^^^and nice job ,one of the nicest under-rated fish in the sea.

Hoover.

5,993 posts

271 months

Sunday 29th September 2013
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Pferdestarke said:
and probably not the freshest.
the eyes don't have that sparkle you see in fresh fresh fish

mikial

1,913 posts

291 months

Tuesday 1st October 2013
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Credit where credit is due, that's not bad for an amatuer. Hake is not an easy fish to fillet , the flesh being unlike cod or haddock as you can clearly see .


Pferdestarke

Original Poster:

7,192 posts

216 months

Tuesday 1st October 2013
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Thanks. It is a different texture and almost falls apart even when raw.

zetec

5,173 posts

280 months

Tuesday 1st October 2013
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Pferdestarke said:
And the award for the stupidest looking creature goes to.......the above!!

Fishtigua

9,786 posts

224 months

Tuesday 1st October 2013
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zetec said:
And the award for the stupidest looking creature goes to.......the above!!
Don't care, tastes lovely.

jfbrin

415 posts

201 months

Wednesday 2nd October 2013
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I have tried various courier deliveries from fish mongers around the country but the best by far was off eBay! I order the fish filleted and in this case, each fillet was vacuum packed which made freezing simple. Best of all was the freshness of the fish when defrosted later. You can phone him with your order, he visits the local fish market in Brixham and gets it in the courier that day.
I have no affiliation with the shop but am simply a very satisfied customer.
Hope this helps.
JB

http://stores.ebay.co.uk/BRIXHAM-SEAFOOD?_trksid=p...

miniman

29,973 posts

291 months

Wednesday 2nd October 2013
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Mobile Chicane said:
Reminds me of my mother-in-law.
Your mother-in-law is quite a looker compared to mine.