Chosen Bun (Burger Delivery)
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Discussion

22s

Original Poster:

6,524 posts

245 months

Sunday 6th October 2013
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If anyone lives in West London, I can highly recommend this place. Wouldn't normally start a thread, but Chosen Bun has really nailed delivering gourmet burgers so they're not a soggy mess upon arrival. Great burgers, great sides (esp. the mac+cheese bites), and they even called up after to ask if everything was okay. I was initially very skeptical as burger delivery just doesn't sound like it would work, but it really does.

One criticism is that it could have been a tad hotter, but not a dealbreaker as it was all still delicious. http://www.chosenbun.com/

Jer_1974

1,643 posts

222 months

Sunday 6th October 2013
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Pics?

15peter20

191 posts

188 months

Sunday 6th October 2013
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I've given these guys 2 chances and it was overdone on both occasions- a disappointingly grey patty. The sides and shakes are good, but it's a long way from cheap. With Byron in Chelsea, Fulham and Putney, as well as plenty of non-chain quality burgers, I don't think they're doing enough.
The packaging is impressive though.

dmitsi

3,583 posts

249 months

Sunday 6th October 2013
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If this is the burger thread, get to Brighton and try a burger brothers burger. They don't deliver, but they do make great burgers. Want one now after two weeks of seafood in Portugal.

22s

Original Poster:

6,524 posts

245 months

Sunday 6th October 2013
quotequote all
Jer_1974 said:
Pics?
Afraid not, was going to get one tonight but went for a curry instead!

15peter20 said:
I've given these guys 2 chances and it was overdone on both occasions- a disappointingly grey patty. The sides and shakes are good, but it's a long way from cheap. With Byron in Chelsea, Fulham and Putney, as well as plenty of non-chain quality burgers, I don't think they're doing enough.
The packaging is impressive though.
That surprises me, mine was perfectly pink. That happening to you twice suggests it's more than just being unlucky. Yeah it is expensive, but I don't think value-wise it's particularly bad.

Slink

2,947 posts

201 months

Sunday 6th October 2013
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Ah, health and safety says that your not allowed to have pink burgers now, as the germs from the mincing can get into the middle of the burger and make you ill. whereas a when the meat is in a joint or steak is has the germs on the outside and you kill them by cooking it, it can be still pink.....


dont like pink burgers or steak anyway. so doesnt bother me.

15peter20

191 posts

188 months

Monday 7th October 2013
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I'm not sure that's entirely correct - Byron were happy to drop a medium rare burger on my table today

Slink

2,947 posts

201 months

Monday 7th October 2013
quotequote all
aah, well thats what I was told at the gourmet burger kitchen and as Ed's diner, so im just repeating what I was told.

might be wrong, but sounds about right for todays H&S idiots in this age.

mattdaniels

7,362 posts

311 months