Salmon out the freezer - am I going to die?
Salmon out the freezer - am I going to die?
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Legend83

Original Poster:

10,563 posts

251 months

Monday 21st October 2013
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So I just ate a couple of salmon fillets I got out the freezer this morning. They were dated 6th January 2013, smelt a little fishy and were a bit orange on the periphery....but I cooked them well through and they tasted ok (a bit smoked salmony in places!)...

...should I prepare to spend the night with my head in the white bowl?

weeping

sherman

15,194 posts

244 months

Monday 21st October 2013
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Probably fine if they were defrosted before you cooked them.

Hoover.

5,993 posts

271 months

Monday 21st October 2013
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Legend83 said:
...should I prepare to spend the night with my head in the white bowl?
waste of time, call the undertaker now and get the coffins delivered and fall a sleep in one of them... save moving you into one in the morning hehe

Legend83

Original Poster:

10,563 posts

251 months

Tuesday 22nd October 2013
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Still alive!

wavey

WinstonWolf

72,863 posts

268 months

Tuesday 22nd October 2013
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You were concerned that salmon smelt a little "fishy"? confused

Legend83

Original Poster:

10,563 posts

251 months

Tuesday 22nd October 2013
quotequote all
WinstonWolf said:
You were concerned that salmon smelt a little "fishy"? confused
There is fishy then there is 'screw your face up and jump backwards when you sniff it' fishy.

This was the latter. Very pungent.

WinstonWolf

72,863 posts

268 months

Tuesday 22nd October 2013
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Ah, you mean ginger muff fishy...

otolith

68,406 posts

233 months

Tuesday 22nd October 2013
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Unlikely to have spoiled due to bacterial contamination, but the fats (or which salmon has a lot) tend to go slowly rancid. Although the main spoilage process which leads to the development of a fishy odour is caused by bacteria and will stop in frozen fish, there is a secondary pathway which will continue slowly in frozen storage. Sounds like it also has some freezer burn (dehydration).

The fish is unlikely to become inedible, but will eventually taste and smell nasty.

HarryFlatters

4,203 posts

241 months

Tuesday 22nd October 2013
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I'm afraid that you are going to die.

Not from eating this salmon though, it's just inevitable.


otolith

68,406 posts

233 months

Tuesday 22nd October 2013
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Watchgod

7 posts

155 months

Monday 28th October 2013
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Legend83 said:
So I just ate a couple of salmon fillets I got out the freezer this morning. They were dated 6th January 2013, smelt a little fishy and were a bit orange on the periphery....but I cooked them well through and they tasted ok (a bit smoked salmony in places!)...

...should I prepare to spend the night with my head in the white bowl?

weeping
noo, dont worry nothing will happen to you