Crisps dipped in milk chocolate by lays
Discussion
Sounds good. Had a bar with ground up caramelised bacon and hazelnuts in it, like a meaty praline.
I was going to offer the OP a recipe since I can't find any sign of anything similar in the UK, but the recipe I found was 'melt chocolate, dip crisps in it'.
I was going to offer the OP a recipe since I can't find any sign of anything similar in the UK, but the recipe I found was 'melt chocolate, dip crisps in it'.
Edited by CatScan on Sunday 3rd November 12:01
mph1977 said:
Mobile Chicane said:
Lay's crisps are rank. I can't see chocolate improving them.
why do you think Pepsico still use the Smith's and wlaker's brands in the UK ...

I've only eaten Lay's crisps in Cyprus, where they always taste stale since the heat makes fatty foods go rancid very quickly.
Mobile Chicane said:
mph1977 said:
Mobile Chicane said:
Lay's crisps are rank. I can't see chocolate improving them.
why do you think Pepsico still use the Smith's and wlaker's brands in the UK ...

I've only eaten Lay's crisps in Cyprus, where they always taste stale since the heat makes fatty foods go rancid very quickly.
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