Sirloin Steak, poor quality - How can I make the best of it
Discussion
try this with it?
http://www.deliaonline.com/recipes/main-ingredient...
It's a firm favourite of ours...
http://www.deliaonline.com/recipes/main-ingredient...
It's a firm favourite of ours...
Dr Murdoch said:
OP here
New Bloke came to the rescue! Marinaded it in red wine, Worcester sauce and garlic, and it tasted all right. Not gourmet, but edible (which was the best I could hope for).
Thanks
You're welcome - glad it did the job. Try it with some half-decent rump some time - served with aligot and some watercress, it really is great.New Bloke came to the rescue! Marinaded it in red wine, Worcester sauce and garlic, and it tasted all right. Not gourmet, but edible (which was the best I could hope for).
Thanks
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