Beef Wellington
Author
Discussion

SmuttyYoda

Original Poster:

12,424 posts

225 months

Saturday 14th December 2013
quotequote all
All,

I plan on cheffing this tonight.

Can anyone recommend a tried and tested recipe?

I'll be using pre-made pastry (although a pointer to which type would be appreciated)

Thanks


jogon

2,971 posts

189 months

Saturday 14th December 2013
quotequote all
I use Gordon's - http://www.channel4.com/4food/recipes/chefs/gordon... - has worked well for me.

SmuttyYoda

Original Poster:

12,424 posts

225 months

Saturday 14th December 2013
quotequote all
Cheers, it's in the oven!!!

Shaw Tarse

31,903 posts

234 months

Saturday 14th December 2013
quotequote all
Remember pics!

SmuttyYoda

Original Poster:

12,424 posts

225 months

Wednesday 18th December 2013
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Shaw Tarse said:
Remember pics!
st!


Was bloody yummy though

mad4amanda

2,410 posts

195 months

Wednesday 18th December 2013
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whenever I have done this I have encountered soggy bottom syndrome.

drab

422 posts

183 months

Wednesday 18th December 2013
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there was a useful tip about countering the sogginess on sunday brunch. pancakes!

http://www.channel4.com/4food/recipes/tv-show-reci...

Edited by drab on Wednesday 18th December 23:06

RemyMartin

6,759 posts

236 months

Thursday 19th December 2013
quotequote all
mad4amanda said:
whenever I have done this I have encountered soggy bottom syndrome.
As said above, a crepe can do wonders to fix that.

tamore

10,095 posts

315 months

Thursday 19th December 2013
quotequote all
tv has been, awt, has a great recipe on the bbc site for beef welly. quite technical, and very lardy, but brilliant when it comes out right.

RizzoTheRat

29,081 posts

223 months

Thursday 19th December 2013
quotequote all
jogon said:
I use Gordon's - http://www.channel4.com/4food/recipes/chefs/gordon... - has worked well for me.
Same here, done it 2 or 3 times and it always comes out well.

jogon

2,971 posts

189 months

Friday 20th December 2013
quotequote all
mad4amanda said:
whenever I have done this I have encountered soggy bottom syndrome.
Place some parchment paper underneath before baking it on the tray.