Discussion
Recently got this set: http://www.procook.co.uk/product/procook-professio...
After finding that most of our old pans didn't work with new induction hob.
VERY pleased with them so far (recommendation from PH) good useful range of sizes, a couple of the saucepan lids also fit the frying pans. Only thing that's missing is a steamer insert, fortunately the one we had fits one of the saucepans perfectly.
After finding that most of our old pans didn't work with new induction hob.
VERY pleased with them so far (recommendation from PH) good useful range of sizes, a couple of the saucepan lids also fit the frying pans. Only thing that's missing is a steamer insert, fortunately the one we had fits one of the saucepans perfectly.
Helicopter123 said:
OK, looking for a new set of pans for a domestic set up.
Keen but not hugely skilled chefs.
Heard good things about Circulon range, and the Zwilling range stocked by Nick Nairn.
Will be used on an induction hob.
Any advice or reccs?
We use circulon - the saucepans are well thought out but the frying pans can hotspot and 'burn' the coating on an induction hob. I've not seen anyone have a good result from contacting them ( within guarantee ) about this and i will be going elsewhere for my next set...Keen but not hugely skilled chefs.
Heard good things about Circulon range, and the Zwilling range stocked by Nick Nairn.
Will be used on an induction hob.
Any advice or reccs?
Our first three or four Stellar 1000 pans http://www.stellarcookware.co.uk/Products/Cookware... have been going for over 25 years, and we have added a few since then.
Apart from a few battle scars (being dropped) they have survived regular (almost daily) use, and I fully expect them to outlive me.
Apart from a few battle scars (being dropped) they have survived regular (almost daily) use, and I fully expect them to outlive me.
Le Creuset 3-Ply stainless are excellent and work well on Induction hobs. I absolutely love mine: http://www.hartsofstur.com/acatalog/Le_Creuset_3_p...
Shaolin said:
Recently got this set: http://www.procook.co.uk/product/procook-professio...
After finding that most of our old pans didn't work with new induction hob.
VERY pleased with them so far (recommendation from PH) good useful range of sizes, a couple of the saucepan lids also fit the frying pans. Only thing that's missing is a steamer insert, fortunately the one we had fits one of the saucepans perfectly.
We have a couple of their "Gourmet non-stick" pans. Also very pleased with them and will likely get more.After finding that most of our old pans didn't work with new induction hob.
VERY pleased with them so far (recommendation from PH) good useful range of sizes, a couple of the saucepan lids also fit the frying pans. Only thing that's missing is a steamer insert, fortunately the one we had fits one of the saucepans perfectly.
I've got a set of Stellar Stainless saucepans and are pretty good, 5 or 6 years old now and still in good condition.
My saucepan and wok are made by Run, not cheap but solidly build and nothing sticks to them, saw them demo'd at a show and the bloke was melting carrier bags in one and then wiping it out. Only had them a year or two but they've not got a mark on the coatings.
My saucepan and wok are made by Run, not cheap but solidly build and nothing sticks to them, saw them demo'd at a show and the bloke was melting carrier bags in one and then wiping it out. Only had them a year or two but they've not got a mark on the coatings.
It isn't just cooking that matters - it is cleaning them too. I would go for simple stainless steel, optionally with a copper bottom. Make sure they can be put in the oven, so probably stainless handles, and have a lid that fits the frying pan.
My current set are Beka "Marco Pierre White" range. Quite happy with them at 5+ years.
My current set are Beka "Marco Pierre White" range. Quite happy with them at 5+ years.
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