Sausage inna bun...
Discussion
1/2m long Slammerwurst for me
In fact I think I'm going to have one for lunch!
And Sway you only discovered them at the ice hockey??? Its Xmas in Zurich, get your arse along Bahnhoffstrasse to McDirt and Globus just behind it and the stalls outside. Superb Bratwurst there!
In fact I think I'm going to have one for lunch! And Sway you only discovered them at the ice hockey??? Its Xmas in Zurich, get your arse along Bahnhoffstrasse to McDirt and Globus just behind it and the stalls outside. Superb Bratwurst there!
Edited by DJRC on Saturday 21st December 11:47
B17NNS said:
Poppet, you poor thing. How long have you been embarrassing yourself in restaurants?
Red is for chips and never ever for egg.
For pig derivatives and yolky based goodness, brown is de rigueur.
Correct. Although Mayo is for chips and red is only ever mixed with Mayo to make pink. Red is for chips and never ever for egg.
For pig derivatives and yolky based goodness, brown is de rigueur.

Kaiserkreiner (something like that) from Vienna. Its amazing. Meaty sausage with lumps of cheese set in the meat so when it cooks the cheese goes all oozey.
Served stuffed inside a hollowed out loaf with ketchup and mustard.
Cant get enough of them whenever im out that way.
Ive tried to get them over here but cant find anywhere local and mail order sausage seems wrong.
Served stuffed inside a hollowed out loaf with ketchup and mustard.
Cant get enough of them whenever im out that way.
Ive tried to get them over here but cant find anywhere local and mail order sausage seems wrong.
eltax91 said:
Although Mayo is for chips and red is only ever mixed with Mayo to make pink. 
Backs to the wall gents, we've got light in his loafers mayo toting Frenchy hipster amongst us.
Red or brown for a chap, a lady is of course permitted a delicate squeeze of PVA on her pommes frites.
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k yo' sausages. 

