Cooking Comp died?
Discussion
it was, but whose turn is it to start?I started the Offally Interesting theme back in May last year after I won the Rich Man Poor Man comp.
Perhaps that theme was a bit too difficult though as there were very few entries and unfortunately the competition then seemed to die when the next theme called for a breakfast during the hottest and for a lot of people the busiest months of the year. A shame as I thought it was a good idea but I didn't have any time to enter the next round in September either.
I'd probably be up for another go at the comp though. Perhaps the next theme should reflect the fact that like me a lot of people are either on the wagon or eating healthily at this time of year, also a little longer period of time to produce your dish might not be a bad idea, say until the end of February.
Edit. Just checked the history and Calorie Counting was done in Febuary 2012 so back to the drawing board, how about something like Spanish food, that's not been done before and I'm sure I could do something reasonably healthy with it.
Perhaps that theme was a bit too difficult though as there were very few entries and unfortunately the competition then seemed to die when the next theme called for a breakfast during the hottest and for a lot of people the busiest months of the year. A shame as I thought it was a good idea but I didn't have any time to enter the next round in September either.
I'd probably be up for another go at the comp though. Perhaps the next theme should reflect the fact that like me a lot of people are either on the wagon or eating healthily at this time of year, also a little longer period of time to produce your dish might not be a bad idea, say until the end of February.
Edit. Just checked the history and Calorie Counting was done in Febuary 2012 so back to the drawing board, how about something like Spanish food, that's not been done before and I'm sure I could do something reasonably healthy with it.
TeeRev said:
I started the Offally Interesting theme back in May last year after I won the Rich Man Poor Man comp.
Perhaps that theme was a bit too difficult though as there were very few entries and unfortunately the competition then seemed to die when the next theme called for a breakfast during the hottest and for a lot of people the busiest months of the year. A shame as I thought it was a good idea but I didn't have any time to enter the next round in September either.
I'd probably be up for another go at the comp though. Perhaps the next theme should reflect the fact that like me a lot of people are either on the wagon or eating healthily at this time of year, also a little longer period of time to produce your dish might not be a bad idea, say until the end of February.
Edit. Just checked the history and Calorie Counting was done in Febuary 2012 so back to the drawing board, how about something like Spanish food, that's not been done before and I'm sure I could do something reasonably healthy with it.
Tapas?Perhaps that theme was a bit too difficult though as there were very few entries and unfortunately the competition then seemed to die when the next theme called for a breakfast during the hottest and for a lot of people the busiest months of the year. A shame as I thought it was a good idea but I didn't have any time to enter the next round in September either.
I'd probably be up for another go at the comp though. Perhaps the next theme should reflect the fact that like me a lot of people are either on the wagon or eating healthily at this time of year, also a little longer period of time to produce your dish might not be a bad idea, say until the end of February.
Edit. Just checked the history and Calorie Counting was done in Febuary 2012 so back to the drawing board, how about something like Spanish food, that's not been done before and I'm sure I could do something reasonably healthy with it.
TeeRev said:
I started the Offally Interesting theme back in May last year after I won the Rich Man Poor Man comp.
Perhaps that theme was a bit too difficult though as there were very few entries and unfortunately the competition then seemed to die when the next theme called for a breakfast during the hottest and for a lot of people the busiest months of the year. A shame as I thought it was a good idea but I didn't have any time to enter the next round in September either.
I'd probably be up for another go at the comp though. Perhaps the next theme should reflect the fact that like me a lot of people are either on the wagon or eating healthily at this time of year, also a little longer period of time to produce your dish might not be a bad idea, say until the end of February.
Edit. Just checked the history and Calorie Counting was done in Febuary 2012 so back to the drawing board, how about something like Spanish food, that's not been done before and I'm sure I could do something reasonably healthy with it.
Or as an appropriate antidote - Booze and Lard?Perhaps that theme was a bit too difficult though as there were very few entries and unfortunately the competition then seemed to die when the next theme called for a breakfast during the hottest and for a lot of people the busiest months of the year. A shame as I thought it was a good idea but I didn't have any time to enter the next round in September either.
I'd probably be up for another go at the comp though. Perhaps the next theme should reflect the fact that like me a lot of people are either on the wagon or eating healthily at this time of year, also a little longer period of time to produce your dish might not be a bad idea, say until the end of February.
Edit. Just checked the history and Calorie Counting was done in Febuary 2012 so back to the drawing board, how about something like Spanish food, that's not been done before and I'm sure I could do something reasonably healthy with it.
Must be time for another Venison and Port pie.
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