Discussion
Some of you may remember that I'm trying to get a really tall meringue on lemon meringue pie, with some success
Having bought a cheap blowtorch last weekend (for steak
) I'm considering using it to caramelise the outside height before putting it in the oven as usual, but on a lower heat
Thoughts?
Having bought a cheap blowtorch last weekend (for steak
) I'm considering using it to caramelise the outside height before putting it in the oven as usual, but on a lower heatThoughts?
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