Basa fillets, what to do with them?
Discussion
Basa is mushy in texture and not particularly exciting in flavour.
I'd sprinkle a few chilli flakes over, give it a good squeeze of lemon/lime juice, a dash of soy, and then microwave.
Yes, microwave.
You could steam it wrapped in greaseproof paper if you really want, but I honestly don't think it's worth the bother.
I'd sprinkle a few chilli flakes over, give it a good squeeze of lemon/lime juice, a dash of soy, and then microwave.
Yes, microwave.
You could steam it wrapped in greaseproof paper if you really want, but I honestly don't think it's worth the bother.
Mobile Chicane said:
Basa is mushy in texture and not particularly exciting in flavour.
I'd sprinkle a few chilli flakes over, give it a good squeeze of lemon/lime juice, a dash of soy, and then microwave.
Yes, microwave.
You could steam it wrapped in greaseproof paper if you really want, but I honestly don't think it's worth the bother.
Thanks I'll give it a go! I'd sprinkle a few chilli flakes over, give it a good squeeze of lemon/lime juice, a dash of soy, and then microwave.
Yes, microwave.
You could steam it wrapped in greaseproof paper if you really want, but I honestly don't think it's worth the bother.

Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff


