Lamb Tagine

[android]

In the absence of a decent Moroccan restaurant in South Cheshire it looks like I have to resort to DIY.(the cooking)
I've got some Ras el Hanout spice mix and a Tagine,anyone got any tried and tested recipes (the ones on the interweb seem to vary dramatically). Ideally with prunes and flaked almonds in the mix,got to be done.

[6th Gear]

This is a version of Claudia Roden's Tagine from her book Arabesque - great book btw.

http://tastespace.wordpress.com/2010/08/06/morocca...

http://www.amazon.co.uk/Arabesque-Taste-Morocco-Tu...

[android]

Very good,will have a bang on that number thanks. Replace the dates with prunes and stick some black olives in,I've got drool hanging off my chin just thinking about it !!

[evoivboy]

This one is amazing http://www.telegraph.co.uk/foodanddrink/recipes/80...

[Mobile Chicane]

6th Gear said:

This is a version of Claudia Roden's Tagine from her book Arabesque - great book btw.

http://tastespace.wordpress.com/2010/08/06/morocca...

http://www.amazon.co.uk/Arabesque-Taste-Morocco-Tu...

^^^ That.

You have to make a cinnamon scented couscous to go with. It's fantastic.

I toast some pine nuts in melted butter, soak some sultanas, make up the couscous in a bowl with boiling water to cover, and just stir the lot together when the couscous is fluffy. Waft of cinnamon over at the end.