Kefir

[RizzoTheRat]

Anyone tried this? Got some kefir grains of a friend who's a bit in to all that tree hugging hippy crap and after 48 hours it's completely separated in to the the grains and the watery looking whey. I was expecting to get something like thin yogurt out of it, did I leave it too long?

[Chisinau]

Yeah, it's a very popular product out here where I live. There's normally more choices of Kefir than milk and cream! It should be the consistency of say Single Cream and it has a slightly sour taste, a bit like sour cream and comes in a load of different fat percentages.

I'm not really sure of the process of making it though.