Very hot horseradish?

[rambo19]

Finding it hard to find it!
I like it with a proper kick and a tingle on your nose.

Any reccomendations?

[Mobile Chicane]

Make your own.

The roots are available in mainstream supermarkets at about Easter time.

Peel these (under running water), and chop finely.

Pulverise with sour cream and/or beetroot for a delicious sauce that's a winner in sandwiches with either ham or beef.

[calibrax]

Or mix some wasabi in with any standard horseradish sauce. Wasabi is a type of horseradish.

[LooneyTunes]

Mobile Chicane said:

The roots are available in mainstream supermarkets at about Easter time.

It's also dead easy to grow but, be warned, it can end up enormous!

[jmorgan]

Tried to make my own once, had to evacuate the kitchen as we did not set it correctly. Careful when making your own......

[jmorgan]

LooneyTunes said:

It's also dead easy to grow but, be warned, it can end up enormous!

Trying some for the first time this year. I understand it can be worse than mint so it is in a large pot to see how it goes.

[LordGrover]

It'll need to be a large, deep pot. The root, the bit we're interested in, can get to a decent size. I'm not sure it's as prolific as mint though so would probably plant in the garden anyway.

[suec]

If you want to buy it in a jar, ready to use, then you can't go wrong with Tracklements Strong Horseradish & Cream. It definitely has the ability to send flames into the nasal cavities. In fact, most Tracklements condiments are to be recommended - chilli jam and their piccalili are staples in our larder.