Marco Pierre White

[calibrax]

Just seen this ad on TV...

http://www.youtube.com/watch?v=hfo5SSrQK6Q

A nice bit of 21 day hung beef rib, looks like at least fifty quid's worth... and he's going to use it for a bolognaise?! WTF?

Buy some fking mince you muppet, don't waste decent meat like that!

[Cupramax]

thought that the first time i saw it, ponce, and where are the tomatoes from, they're English, that narrows it down then

[DUMBO100]

He just opened a restaurant in a Glasgow Hotel and has put massive pictures of himself in all of the windows. The early reviews have been pretty harsh so I'd be surprised if it lasts

[FW18]

http://www.birminghammail.co.uk/whats-on/food-drin...