A new variety of pakora...

[matchmaker]

Gentlemen. I give you - haggis pakora!




They also do a black pudding one...

[Pferdestarke]

Only in Scotland.

And what is it wih spiced onions with the Scots? It seems they hold factory-produced spiced onions in particularly high regard.

[DUMBO100]

I've had this in many reputable Indian restaurants around Scotland and would recommend that you try it. Spiced onions are good too but the fresher the better

[calibrax]

Indian/Scottish fusion eh? What next... naan shortbread?

[Pferdestarke]

DUMBO100 said:

I've had this in many reputable Indian restaurants around Scotland and would recommend that you try it. Spiced onions are good too but the fresher the better

Have you tried chicken chasni? Another fusion abomination made with tomato soup.

[DUMBO100]

Yes I've tried Chasni, there is a restaurant nearby that specialises in 80's Indian food. There is tomato ketchup in most of the dishes and tinned mushroom soup in one or two. It's busy all the time

[matchmaker]

calibrax said:

Indian/Scottish fusion eh? What next... naan shortbread?

We also have Italian/Scottish fusion - haggis pizza!

[Hugo a Gogo]

i've had haggis pizza, it was lovely

[jet_noise]

Hugo a Gogo said:

i've had haggis pizza, it was lovely

Me too

[Chucklehead]

Haggis pakora has been on the menu in Scotland for years!

[dapprman]

matchmaker said:

Gentlemen. I give you - haggis pakora!




They also do a black pudding one...

Where do I get in the UK - do want to try.

[Big Pants]

And a side of Neeps Bhaji please.

[matchmaker]

dapprman said:

matchmaker said:

Gentlemen. I give you - haggis pakora!




They also do a black pudding one...

Where do I get in the UK - do want to try.

I got it in Tesco.

[giblet]

Pffft if you want a new type of pakora try adding a different type of herb to the mix before frying

[Craikeybaby]

matchmaker said:

I got it in Tesco.

Is that Tesco north of the border?

[matchmaker]

Craikeybaby said:

matchmaker said:

I got it in Tesco.

Is that Tesco north of the border?

Yes.

[Patrick Bateman]

I've found haggis covered in batter is ten times better than just having haggis. It was always something I could eat but I never had to have it. Haggis spring rolls are something else though.