Tom Kerridge Lasagna

[rich83]

Has any got a recipe for this? Cant seem to track it down online.

Thanks

Rich

[coopedup]

+1

Anybody know if there is a cookbook to go with the series?

[Yamahadivvyrider]

http://www.bbc.co.uk/iplayer/episode/b04n95d3/tom-...

[scottri]

http://www.amazon.co.uk/Tom-Kerridges-Best-Ever-Di...

[rich83]

Excellent... thanks guys. Watching now :-)

[rich83]

On its way....

[HD Adam]

rich83 said:

On its way....

Excellent work.

I watched the program and although it looks good, it also looks like a massive faff.

I think I do a pretty mean lasagne anyway but I'm just going to have to try it.

Let us know the results.

[rich83]

I can confirm its a 100% ballache.... lets hope its worth it.

[rich83]

Baked mince...



Reduction...



Still needs a bit more simmering...

[Murph7355]

HD Adam said:

... it also looks like a massive faff.....

All of his stuff does. Which goes against what I thought he was trying to achieve.

[rich83]

Very very very very intense flavour. If you are going tom make it I would halve the sugar quantities. OR. only have half the amount of lasagna thst you would usually have.

So so intense.

[mattdaniels]

Murph7355 said:

HD Adam said:

... it also looks like a massive faff.....

All of his stuff does. Which goes against what I thought he was trying to achieve.

I disagree. I thought the point of this series was to make each dish the best ever, and if that takes some effort so be it. And I for one am glad this kind of programme exists - there's too many "shortcut" type foodie programmes on the telly, it's nice to redress the balance a little.

[scottri]

rich83 said:

Very very very very intense flavour. If you are going tom make it I would halve the sugar quantities. OR. only have half the amount of lasagna thst you would usually have.

So so intense.

Intense in a good way?

[rich83]

Yeah... very different to a "stock" lasagna. You only need a smallish portion. When it says serves 6-8... i'd say thats accurate in terms of the "face blasting" it gives you.

[warp9]

So it's proper lush?

[rich83]

Try if for yourself....

Did i mention it was intense?

[rich83]

I can still taste it

[Pferdestarke]

warp9 said:

So it's proper lush?

Of course, Chief!

Annoying isn't he!

[TeeRev]

Oh my, that looks really good and intense.

I had that programme recorded and have just watched it, when I'm off my diet I think it may have to be done.

Personally I don't think tinned tomatoes can be beaten for that sort of dish but if I used fresh tomatoes the skins would be removed as they are just inedible.

[SpydieNut]

Murph7355 said:

HD Adam said:

... it also looks like a massive faff.....

All of his stuff does. Which goes against what I thought he was trying to achieve.

puts me off too

i once tried a bolognese recipe by heston blumenthal. many many steps to make it - but i just had to try it once. took me a day and a half to make the - in the end, it was tasty, but not so much that i'd do it again.