Christmas lunch, what to have?
Discussion
Hi all,
I'm currently overseas and will not be home until the 18th Dec, so I'm trying to plan my Christmas meal ahead of getting home. I'm often away for Christmas so not something I would usually do.
There will be 5 of for lunch so I'm thinking of the following as it seems pretty traditional;
Starter:
Prawn cocktail (sounds a bit boring so would like alternatives)
Main:
Turkey (crown as it's easier)
Stuffing balls
Roast potatoes
Pigs in blankets
Roast parsnips
Broccoli
Carrots
Sprouts
I'm not looking to go overboard here (obviously given the above), but would welcome a few suggestions on other things I could include / replace...especially with the starter.
Nothing too fancy as I'm catering for a fussy 20 year old step daughter and a 'traditional' father in law!
Thanks,
Guy.
I'm currently overseas and will not be home until the 18th Dec, so I'm trying to plan my Christmas meal ahead of getting home. I'm often away for Christmas so not something I would usually do.
There will be 5 of for lunch so I'm thinking of the following as it seems pretty traditional;
Starter:
Prawn cocktail (sounds a bit boring so would like alternatives)
Main:
Turkey (crown as it's easier)
Stuffing balls
Roast potatoes
Pigs in blankets
Roast parsnips
Broccoli
Carrots
Sprouts
I'm not looking to go overboard here (obviously given the above), but would welcome a few suggestions on other things I could include / replace...especially with the starter.
Nothing too fancy as I'm catering for a fussy 20 year old step daughter and a 'traditional' father in law!
Thanks,
Guy.
How about skipping the starter and doing a nice selection of canapes? If you want to keep with the starter, how about something light like a soup?
On the turkey, I prefer a whole bird. It's really easy remove the breast meat and I love the leftover dark meat for sandwiches etc. This year, I'm probably going to do debone a whole turkey and roll it with stuffing.
On the turkey, I prefer a whole bird. It's really easy remove the breast meat and I love the leftover dark meat for sandwiches etc. This year, I'm probably going to do debone a whole turkey and roll it with stuffing.
Well after much thought I've decided to make life easy and go with this;
http://christmasfood.marksandspencer.com/basket/
No shopping, no prep, good quality, hassle free meal...and there'll be enough Turkey left over for sandwiches!
Arranged to collect on 23rd December and very much looking forward to it
http://christmasfood.marksandspencer.com/basket/
No shopping, no prep, good quality, hassle free meal...and there'll be enough Turkey left over for sandwiches!
Arranged to collect on 23rd December and very much looking forward to it

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