Time saving with roast potatoes
Discussion
I need to make quite a few batches of roast potatoes over the next few days and I really dont want to start each batch from scratch. Would i be best off -
Parboiling all of the potatoes in one go and then roasting as required
or
Roast them all in one go and reheat as required
Which would give the best results or are there any other methods to try? If I parboil the whole quantity how is it best to store them before roasting?
Thanks
Parboiling all of the potatoes in one go and then roasting as required
or
Roast them all in one go and reheat as required
Which would give the best results or are there any other methods to try? If I parboil the whole quantity how is it best to store them before roasting?
Thanks
illmonkey said:
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
You don't need to parboil spuds. Just peel and put in a pan with oil.
you do

Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
You don't need to parboil spuds. Just peel and put in a pan with oil.
you do

OP doesn't say he wants to, he also was open to other methods.
illmonkey said:
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
You don't need to parboil spuds. Just peel and put in a pan with oil.
you do

OP doesn't say he wants to, he also was open to other methods.
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
You don't need to parboil spuds. Just peel and put in a pan with oil.
you do

OP doesn't say he wants to, he also was open to other methods.
I have been clear in my answers and you've failed to read them, I said you don't NEED to parboil, and you disregarded what I put and decided to come up with a s
te answer, twice. I can tell you for certain, you do not NEED to parboil potatoes before roasting them.
But, you'll probably be a bellend, read what you want of what I've said and argue the point.
yes you do and ive been doing this for a living for 35 years
http://www.deliaonline.com/recipes/type-of-dish/pa...
put in the fridge after boiling, when needed put in to hot tray and oil
http://www.deliaonline.com/recipes/type-of-dish/pa...
put in the fridge after boiling, when needed put in to hot tray and oil
illmonkey said:
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
Lost soul said:
illmonkey said:
You don't need to parboil spuds. Just peel and put in a pan with oil.
you do

OP doesn't say he wants to, he also was open to other methods.
I have been clear in my answers and you've failed to read them, I said you don't NEED to parboil, and you disregarded what I put and decided to come up with a s
te answer, twice. I can tell you for certain, you do not NEED to parboil potatoes before roasting them.
But, you'll probably be a bellend, read what you want of what I've said and argue the point.

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