Wings and Bonesless Wings

[megapixels83]

My friend is hosting a Super Bowl night this year so I have loads of american snacks and drinks etc but have said I will make wings, probably boneless for ease of eating.

The recipe I tried last night was flour, panko crumbs, cayenne pepper, paprika and black pepper for the chicken coating and water, butter and franks buffalo sauce for the sauce but that was not to my taste.

I wondered if any one had any good recipes.

[Hoofy]

The only way I can think of making boneless wings is by biting off the meat and spitting it into a bowl.

[megapixels83]

Hoofy said:

The only way I can think of making boneless wings is by biting off the meat and spitting it into a bowl.

ha ha, I only ate boneless wings when in the States, pretty much just a chicken nugget coated in sauce.

[Rollin]

I just use salt and pepper on the wings. Cook on a high heat in the oven. Use Franks Wing Sauce (not the other hot sauce).
They taste exactly the same as Buffalo wings I've had anywhere in the US or UK.

[Hoofy]

megapixels83 said:

Hoofy said:

The only way I can think of making boneless wings is by biting off the meat and spitting it into a bowl.

ha ha, I only ate boneless wings when in the States, pretty much just a chicken nugget coated in sauce.

Oh, I see!

[Pferdestarke]

So you're boning the wings for your guests?

Why not forget boneless. It's a chicken wing and they have bones.

I love wings.

[IainT V6]

See: http://www.pistonheads.com/gassing/topic.asp?h=0&a...

avaF1 had a couple of recipes to offer....

[grumbledoak]

Rollin said:

I just use salt and pepper on the wings.

^^^ Simple is best. As ever the 'secret' with black pepper is to use fresh ground, put on a much as you dare, then put more on.

[HD Adam]

Direct from HD's outdoor redneck kitchen.

Cut some chicken breasts up into strips and marinade in buttermilk for a few hours.

Sprinkle a goodly amount of lemon pepper on the strips then dredge in flour.

Or, smoked paprika or mild chilli powder etc.

Lob them in the deep fat fryer at 170c till they look done.

If you want to make them super unheathier but tastier, find some MSG powder and mix it with the flour.

[Dr JonboyG]

Why would adding MSG make them super unhealthy? Glutamate is found in lots of foods, it's not bad for you, and if anything makes that recipe unhealthy it's the deep frying.

[Dan_1981]

Wings you say? (Could only find the ribs & wings photo)



Dip wings in milk,

Cover in a mixture of:

Plain Flour
Garlic Salt
Onion Granules
Salt
Black Pepper (Lots of black pepper)

Cook in the oven for at least an hour turning at least once.

Sauce:

Bottle of Franks - either "wings sauce" or just "hot"

Add butter & worcester sauce

Heat through on the hob until the butter has melted.

Dip wings in sauce.

Serve.

Sweat.

[koosh]

my missus is american and worked in a sports bar in atlanta before she moved here so the thought of boneless wings is a no go in our house haha! its best to keep the bone in! they dont need to be boneless, there is only one or 2 bones (depending if its a drum or flat) and they dont get in the way anyways!

for me its a buttermilk and flour coating, in the fridge for an hour to stick, then depending on the healthiness of the meal i switch between fried and baked. fried is better for crunch and oven better for fall off the bone smoothness!

as for a sauce i melt butter in a pan then mix in franks hot sauce. if i'm baking them the sauce goes in half way through the cook after the first flip and if they are fried they go in after! sometimes i like to spike the sauce with some habanero sauce or chlli flakes just to heat them up a bit

[megapixels83]

Pferdestarke said:

So you're boning the wings for your guests?

Why not forget boneless. It's a chicken wing and they have bones.

I love wings.

Nope boneless wings are chicken breasts chopped up.

Thanks all for the ideas i may just get wings as they are cheaper

[Boobonman]

Some of this does the trick for me, you need far less salt though as the MSG makes the salt taste much saltier, if that makes sense.

[Pferdestarke]

megapixels83 said:

Pferdestarke said:

So you're boning the wings for your guests?

Why not forget boneless. It's a chicken wing and they have bones.

I love wings.

Nope boneless wings are chicken breasts chopped up.

Thanks all for the ideas i may just get wings as they are cheaper

Well call them strips or fillets or anything other than boneless wings which they certainly are not.