Storing roasted meat
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Discussion

craigjm

Original Poster:

21,373 posts

229 months

Friday 26th June 2015
quotequote all
Whats the best way of storing left over roast joints for sandwiches etc later? slice it up and in foil or store it in one piece?

calibrax

4,788 posts

240 months

Friday 26th June 2015
quotequote all
Best to store in one piece in the fridge - that way there's less surface area to dry out/attract bacteria. If freezing, slice, cover with gravy first, that stops the meat getting freezer burn and drying out.