Made a pasta bake on Thursday, safe to eat today?
Made a pasta bake on Thursday, safe to eat today?
Author
Discussion

chml

Original Poster:

741 posts

138 months

Sunday 11th October 2015
quotequote all
Made a chicken and chorizo pasta bake on Thursday and still have half of it left. Will it be ok to eat this afternoon or is it best just binning it? Thanks.

21TonyK

13,264 posts

238 months

Sunday 11th October 2015
quotequote all
If it was put in and kept in a fridge pretty much straight away (ie. not left out for hours after it was cooked) then yes, pretty much be fine. Just make sure you reheat it thoroughly.

chml

Original Poster:

741 posts

138 months

Sunday 11th October 2015
quotequote all
Cheers smile

rehab71

3,362 posts

219 months

Sunday 11th October 2015
quotequote all
Get it down you!

13aines

2,209 posts

178 months

Sunday 11th October 2015
quotequote all
Nuke the feck out of it. I'd eat that 5 days old probably without worry.

soad

34,627 posts

205 months

Sunday 11th October 2015
quotequote all
Eat meat and poultry, bin flour bits.