What do you have with duck Breast?
What do you have with duck Breast?
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Discussion

Major Fallout

Original Poster:

5,278 posts

257 months

Saturday 13th February 2016
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Having some friends over this weekend and I have decided to do something with duck brest.

But this is where my inspiration stopped frown

I was planing sticking it in the in sous vide thingy.

Every thing I come up with just seems a bit dull.

calibrax

4,788 posts

237 months

Saturday 13th February 2016
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I usually have it with an 'a'... wink

Seriously though, I'd serve it on a bed of watercress with plum sauce, and accompanied by Dauphinoise potatoes.

marshalla

15,902 posts

227 months

Saturday 13th February 2016
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Sliced into fine strips, tempura batter, sweet(ish) sticky chilli sauce, watercress salad.

soad

34,443 posts

202 months

Saturday 13th February 2016
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A wild rice blend with sauteed shallots and mushrooms?

krallicious

4,312 posts

231 months

Saturday 13th February 2016
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Or red cabbage?

craig1912

4,491 posts

138 months

Saturday 13th February 2016
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I've tried this before- very nice and I'm not a massive duck fan

http://allrecipes.co.uk/recipe/9662/duck-breast-wi...

extraT

1,876 posts

176 months

Saturday 13th February 2016
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Shred it in a pan with hoy sin sauce and cook up a bath of pancakes.

dudleybloke

20,553 posts

212 months

Saturday 13th February 2016
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Do you mean French styled?

tim0409

5,821 posts

185 months

Saturday 13th February 2016
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I don't normally eat duck breast but M&S have been selling them as part of their £10 deal and I've browned them in pan before finishing them off in the oven, then melting some of their peppercorn butter over them.

otolith

66,641 posts

230 months

Saturday 13th February 2016
quotequote all
I put them into a very hot griddle pan, then after a couple of minutes put it into the oven to finish cooking (pink).

There's a nice Rick Stein recipe for cured duck breast. Should be able to find the full recipe online somewhere.



http://www.nordljus.co.uk/en/cured-duck-breasts-wi...

calibrax

4,788 posts

237 months

Sunday 14th February 2016
quotequote all
extraT said:
Shred it in a pan with hoy sin sauce and cook up a bath of pancakes.
Would be a massive duck if it needed that many pancakes!

mattdaniels

7,362 posts

308 months

Sunday 14th February 2016
quotequote all
I do them in a cold pan brought up to temperature really slowly so the fat renders without cooking the duck for as long as possible.

Served with plum sauce, buttered spinach and mash.

21TonyK

13,124 posts

235 months

Sunday 14th February 2016
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Anyone got a decent spec for rice pancakes that works in a frying pan?

gobuddygo

1,529 posts

211 months

Monday 15th February 2016
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21TonyK said:
Anyone got a decent spec for rice pancakes that works in a frying pan?
I used sliced up tortilla wraps at the weekend as i had run out of rice pancakes, they worked really well.

NordicCrankShaft

1,945 posts

141 months

Monday 15th February 2016
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Braised chicory, carrot puree and red wine reduction and some dauphinoise if you can really be bothered.

Matt_N

9,008 posts

228 months

Tuesday 16th February 2016
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Bisto gravy with orange juice.

Pat101

216 posts

266 months

Monday 11th April 2016
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Duck with pineapple lush.

opieoilman

4,408 posts

262 months

Tuesday 12th April 2016
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Cherry sauce, onion gravy, cabbage and roast potatoes, my wife's favourite meal

Orchid1

905 posts

134 months

Tuesday 12th April 2016
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A rasperry or blackberry jus would be a good sauce.

HarryFlatters

4,203 posts

238 months

Tuesday 12th April 2016
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I like my duck with a potato and leek rosti, steamed veg, and resting juices.