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Bacon Crackling
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Bacon Crackling
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mattdaniels

Original Poster:

7,362 posts

308 months

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Thursday 3rd March 2016
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Something I never thought of until I saw Hugh Fernley-Wotsit do it on the telly the other day.

So I bought some smoked back from the butcher, cut the rinds off and put the whole lot in the oven at 200c for 30 mins.

Result - flat bacon for a sarnie and a side of smoked crackling!


Bill

57,946 posts

281 months

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Thursday 3rd March 2016
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I did similar with some skin the other day.


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