Lamb Shanks Summer Recipe?
Discussion
Curry is a food for all seasons.
http://www.bbcgoodfood.com/recipes/all-one-posh-la...
I've made this a few times. Simple to make and super tasty.
Serve with a Kachumber salad.
http://www.bbcgoodfood.com/recipes/all-one-posh-la...
I've made this a few times. Simple to make and super tasty.
Serve with a Kachumber salad.
Sounds fab but the OH won't eat curry.
Ideally need some sort of bbq / minty / somethingy rub with a sauce. For example, was wondering if there is a way of charring the shanks and serving with a cucumber raita, but worried that the meat will be undercooked or too tough. So they need to be slow cooked really, but all the slow cooked recipes I can find are too "wintery".
Ideally need some sort of bbq / minty / somethingy rub with a sauce. For example, was wondering if there is a way of charring the shanks and serving with a cucumber raita, but worried that the meat will be undercooked or too tough. So they need to be slow cooked really, but all the slow cooked recipes I can find are too "wintery".
I'd go with a really long marinate in a tandoori spice blend and yoghurt for a few days then slow cook in the oven until tender. Finish on a BBQ with mint and coriander then serve with a decent salad, lots of pickles, bhajis or Bombay potatoes and breads.
Kind of a lamb curry but not quite.
Kind of a lamb curry but not quite.
How about this one Matt?
It would work very well with your lamb shanks.
Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper or Foil)
http://www.mygreekdish.com/recipe/lamb-kleftiko-re...
http://www.theocooks.com/kleftiko-slow-cooked-lamb...
It would work very well with your lamb shanks.
Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper or Foil)
http://www.mygreekdish.com/recipe/lamb-kleftiko-re...
http://www.theocooks.com/kleftiko-slow-cooked-lamb...
Thanks for the suggestions chaps. I marinaded the lamb in greek yoghurt, coriander, mint and cumin for a couple of days and tonight I cooked them at 160 for three hours then finished them off on a griddle pan. I used the remainder of the greek yoghurt to make a cucumber and mint raita. Turned out ok.

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