How long can I cook a shoulder of pork for. Freezer borked.

[Bill]

At some point this week something tripped the garage circuit. The freezer is now fully defrosted and has a slight whiff but I'm hoping to salvage the large rolled shoulder joint for tomorrow evening.

I've put it in the fridge for now but figure in getting it in the oven tonight.

So how low and slow can I go?

[Eversleigh]

12 hours at 105deg, here is the link: http://www.fhm.com/posts/dj-bbq-s-slow-and-low-car...

I am sure you can probably go a bit lower on temp and longer, give it a go and report back.

[N Dentressangle]

or you could always slice it up and cure it...

Mmmm, bacon...

[Bill]

I have a 16 hr recipe by was considering 24. Unfortunately SWMBO has thrown a spanner in the works as she is worried about poisoning her relatives...

[Type R Tom]

Make pulled pork now for later, it reheats well.

[21TonyK]

Bill said:

I have a 16 hr recipe by was considering 24. Unfortunately SWMBO has thrown a spanner in the works as she is worried about poisoning her relatives...

Yeah, give it a miss. Not worth risking it. If its started to smell and its a rolled joint I'd bin it.

[Bill]

I have. It failed the sniff test. Arse.