Christmas dinner - starters and puds - no fish or nuts
Discussion
I'm visiting family for Christmas day this year. As I felt guilty about them doing all of the cooking, I thought I would prepare a starter and a nice pud.
Anyone have any good ideas? Only real requirements are that the starter can't contain fish. I can't eat it. Also, the pud cannot have nuts or alcohol in due to children eating it.
Thanks all.
Anyone have any good ideas? Only real requirements are that the starter can't contain fish. I can't eat it. Also, the pud cannot have nuts or alcohol in due to children eating it.
Thanks all.

Prepare nice food for everyone - inc fish if that's a preferred option you have something different - much on a stuffed mushroom or some-such. Can be prepped in advance and shove under the grill
Puddings, kids have their own and you have an adults one. It isn't hard to make two lots, stick 'em in bowls.
Puddings, kids have their own and you have an adults one. It isn't hard to make two lots, stick 'em in bowls.
Riley Blue said:
Great.Not the best thing to be looking at at lunchtime though when you can't eat for another hour.
Edit to add - sweet potato and goat's cheese Samosas seem good.
Edited by funkyrobot on Monday 12th December 13:52
funkyrobot said:
Type R Tom said:
Camembert in the box is pretty quick and easy with some nice bread.
Good idea. Big cheese fan here. 
Type R Tom said:
Camembert in the box is pretty quick and easy with some nice bread.
Camembert hedgehog bread looks goodhttp://www.standard.co.uk/lifestyle/foodanddrink/c...
https://www.youtube.com/watch?v=_PM29G3jWd8
Rude-boy said:
funkyrobot said:
Type R Tom said:
Camembert in the box is pretty quick and easy with some nice bread.
Good idea. Big cheese fan here. 
For the pudding, steamed suet roll with golden syrup. A firm favourite and I am making it for the pre-Xmas friends dinner and the big day itself. Funnily enough it always gets finished before the xmas pud. Serve with extra golden syrup, cream and custard.
Dead easy to make and cook. Takes about 5 minutes to knock up.
Dead easy to make and cook. Takes about 5 minutes to knock up.
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