Christmas dinner - starters and puds - no fish or nuts
Christmas dinner - starters and puds - no fish or nuts
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Discussion

funkyrobot

Original Poster:

18,789 posts

254 months

Monday 12th December 2016
quotequote all
I'm visiting family for Christmas day this year. As I felt guilty about them doing all of the cooking, I thought I would prepare a starter and a nice pud.

Anyone have any good ideas? Only real requirements are that the starter can't contain fish. I can't eat it. Also, the pud cannot have nuts or alcohol in due to children eating it.

Thanks all. smile

Melman Giraffe

6,794 posts

244 months

Monday 12th December 2016
quotequote all
So thats the classic starters off the Menu - Prawn cocktail and smoked salmon (i know very 80's but yummy)

How about stuffed mushrooms or a parfait


kiethton

14,548 posts

206 months

Monday 12th December 2016
quotequote all
Go full yorkshire

Yorkshire puddings with dripping gravy for starter and spotted dick and custard for dessert

Nom nom nom

Piersman2

6,676 posts

225 months

Monday 12th December 2016
quotequote all
Not sure about starters but Aunt Bessie's do a good range of puddngs, the jam rolly polly with a tin of Ambrosia custard is pretty good! laugh

Melman Giraffe

6,794 posts

244 months

Monday 12th December 2016
quotequote all
Piersman2 said:
Not sure about starters but Aunt Bessie's do a good range of puddngs, the jam rolly polly with a tin of Ambrosia custard is pretty good! laugh
laugh

Riley Blue

23,137 posts

252 months

Monday 12th December 2016
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southendpier

6,117 posts

255 months

Monday 12th December 2016
quotequote all
Prepare nice food for everyone - inc fish if that's a preferred option you have something different - much on a stuffed mushroom or some-such. Can be prepped in advance and shove under the grill

Puddings, kids have their own and you have an adults one. It isn't hard to make two lots, stick 'em in bowls.


funkyrobot

Original Poster:

18,789 posts

254 months

Monday 12th December 2016
quotequote all
Melman Giraffe said:
Piersman2 said:
Not sure about starters but Aunt Bessie's do a good range of puddngs, the jam rolly polly with a tin of Ambrosia custard is pretty good! laugh
laugh
That will be backup. smile

funkyrobot

Original Poster:

18,789 posts

254 months

Monday 12th December 2016
quotequote all
Melman Giraffe said:
So thats the classic starters off the Menu - Prawn cocktail and smoked salmon (i know very 80's but yummy)

How about stuffed mushrooms or a parfait
Worth a look. Thanks.

funkyrobot

Original Poster:

18,789 posts

254 months

Monday 12th December 2016
quotequote all
kiethton said:
Go full yorkshire

Yorkshire puddings with dripping gravy for starter and spotted dick and custard for dessert

Nom nom nom
A firm favourite of mine. I'm ok at making them too. Just need to get some loverly gravy going.

They are on the list. smile

funkyrobot

Original Poster:

18,789 posts

254 months

Monday 12th December 2016
quotequote all
Riley Blue said:
Great.

Not the best thing to be looking at at lunchtime though when you can't eat for another hour.

Edit to add - sweet potato and goat's cheese Samosas seem good.

Edited by funkyrobot on Monday 12th December 13:52

Type R Tom

4,284 posts

175 months

Monday 12th December 2016
quotequote all
Camembert in the box is pretty quick and easy with some nice bread.

funkyrobot

Original Poster:

18,789 posts

254 months

Monday 12th December 2016
quotequote all
Type R Tom said:
Camembert in the box is pretty quick and easy with some nice bread.
Good idea. Big cheese fan here. smile

funkyrobot

Original Poster:

18,789 posts

254 months

Monday 12th December 2016
quotequote all
Looking at the foodnetwork link above, I think I'll make some sort of nibbles based starters. So, could do things like samosas, bruschetta etc. That will keep everyone happy as I can cover a lot of bases.

Rude-boy

22,227 posts

259 months

Monday 12th December 2016
quotequote all
funkyrobot said:
Type R Tom said:
Camembert in the box is pretty quick and easy with some nice bread.
Good idea. Big cheese fan here. smile
We are doing that this year. One Brie , one Camembert and will be making some nice french bread (flour and so on bought in France to make sure it's right) to dip into it.


Cotty

42,091 posts

310 months

Monday 12th December 2016
quotequote all
Type R Tom said:
Camembert in the box is pretty quick and easy with some nice bread.
Camembert hedgehog bread looks good
http://www.standard.co.uk/lifestyle/foodanddrink/c...

https://www.youtube.com/watch?v=_PM29G3jWd8

Melman Giraffe

6,794 posts

244 months

Monday 12th December 2016
quotequote all
Rude-boy said:
funkyrobot said:
Type R Tom said:
Camembert in the box is pretty quick and easy with some nice bread.
Good idea. Big cheese fan here. smile
We are doing that this year. One Brie , one Camembert and will be making some nice french bread (flour and so on bought in France to make sure it's right) to dip into it.
Remember to stud with garlic before baking the cheese - Nomage

AndyHCZ

171 posts

145 months

Monday 12th December 2016
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miniman

29,619 posts

288 months

Monday 12th December 2016
quotequote all
Carpaccio of beef, wasabi remoulade. Look up Jason Atherton at Maze. Lovely jubbly.

Whoozit

3,866 posts

295 months

Monday 12th December 2016
quotequote all
For the pudding, steamed suet roll with golden syrup. A firm favourite and I am making it for the pre-Xmas friends dinner and the big day itself. Funnily enough it always gets finished before the xmas pud. Serve with extra golden syrup, cream and custard.

Dead easy to make and cook. Takes about 5 minutes to knock up.