Post Christmas soup...
Discussion
Sounds a bit like a scotch broth if you elbow the cream.
Not really a soup though, just leftovers in a stock, although I suppose that's what soup is really!
I'm thinking of a bubble and squeak soup, (stock, bubble and squeak, simmered) blended smooth with a few herbs to perk it up - served with shredded gammon and a poached egg with some chilli flakes or slices - however it may also be hideous.
Not really a soup though, just leftovers in a stock, although I suppose that's what soup is really!
I'm thinking of a bubble and squeak soup, (stock, bubble and squeak, simmered) blended smooth with a few herbs to perk it up - served with shredded gammon and a poached egg with some chilli flakes or slices - however it may also be hideous.
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My lot buy crowns now so I don't get to make it any more which is a shame as it's bloody lovely on NYE with some proper fresh bread.