Weber BBQ
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Discussion

seders

Original Poster:

74 posts

123 months

Monday 10th April 2017
quotequote all
Apologies if there is another thread dedicated to this. Please point me in the right direction if there is!

I've just taken the plunge and bought my first Weber (GBS Performer) and want to know where to look for cooking inspiration.

Anybody got any good recipes, tips for using it or handy gadgets I should look into?

I had a go yesterday and all went well but it will take a while to get used to cooking with the lid on!

Les84

1,054 posts

195 months

Monday 10th April 2017
quotequote all
Shall be keeping an eye on this as we bought a 57cm Weber Mastertouch yesterday.

craig1912

4,619 posts

141 months

Monday 10th April 2017
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https://www.pistonheads.com/gassing/topic.asp?h=0&...

http://ukbbqmag.com (the mags are best downloaded and viewed in ibooks)

Mykap

662 posts

217 months

Monday 10th April 2017
quotequote all
seders said:
Apologies if there is another thread dedicated to this. Please point me in the right direction if there is!

I've just taken the plunge and bought my first Weber (GBS Performer) and want to know where to look for cooking inspiration.

Anybody got any good recipes, tips for using it or handy gadgets I should look into?

I had a go yesterday and all went well but it will take a while to get used to cooking with the lid on!
Well the BBQ recipe and photo thread would be a good place to start! Webers are excellent and will inspire you to move to smokers, no more incinerated meat.. just proper BBQing.

Gadgets - get a chimney to get things started.






Edited by Mykap on Monday 10th April 17:53

Phud

1,476 posts

172 months

Monday 10th April 2017
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try amazing ribs and BBQ pit boys for good guidance and ideas

Cotty

42,216 posts

313 months

Monday 10th April 2017
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Phud said:
try amazing ribs and BBQ pit boys for good guidance and ideas
BBQ Pit Boys is the nuts even if you don't BBQ
https://www.youtube.com/user/BarbecueWeb

thebraketester

15,751 posts

167 months

Monday 10th April 2017
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3-2-1 ribs are good takes a bit of getting used to controlling the temp but once you nail that it's dead easy.

Output Flange

17,047 posts

240 months

Tuesday 11th April 2017
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If you're on Facebook, find the group "CountryWoodSmoke"