Greek food - what to try
Discussion
Hey, so I'm posting this from a currently rainy Crete
I LOVE Greek food, but Only been here a couple of days and I've had enough taziki, dolmaders, olives and pork Giros to last a lifetime, and fancy being a little more adventurous
What Greek dishes can you recommend? We are talking local family tavernas here, not 5* seafood restaurants.
Thanks
I LOVE Greek food, but Only been here a couple of days and I've had enough taziki, dolmaders, olives and pork Giros to last a lifetime, and fancy being a little more adventurous
What Greek dishes can you recommend? We are talking local family tavernas here, not 5* seafood restaurants.
Thanks

A few of my favourites - no guarantee you'll find them in Crete.
Feta saganaki (whole feta cheese baked in foil with tomatoes, olive oil and oregano). Other dishes are also called saganaki, ask what you're getting
Lamb or pork souvlaki (skewers)
Sheftalia - Cypriot pork and onion sausages wrapped in a caul (absolute heaven!)
Bulgouri (Bulgar wheat cooked with onions and tomatoes, eat it instead of rice for example)
Greek salad "Salata Horiatiki" - feta, cucumber, onion, pepper, tomatoes, with oil and oregano
Dakos (these are Cretan) Rusks topped with tomatoes, cheese and olive oil
Yoghurt - try it as a savoury with some salt on. Or spoon it over rice or bulgouri.
Pastries
- baklava (try it fresh, it's amazing)
- galatopourekia (kind of a custard and phyllo pastry pie)
- revani (semolina cake)
- Lokhmades or Loukoumades (small balls of fried dough in syrup- get them fresh and eat them hot)
- Kataifi - like baklava but made with a "shredded wheat" type of pastry instead of phyllo
Feta saganaki (whole feta cheese baked in foil with tomatoes, olive oil and oregano). Other dishes are also called saganaki, ask what you're getting
Lamb or pork souvlaki (skewers)
Sheftalia - Cypriot pork and onion sausages wrapped in a caul (absolute heaven!)
Bulgouri (Bulgar wheat cooked with onions and tomatoes, eat it instead of rice for example)
Greek salad "Salata Horiatiki" - feta, cucumber, onion, pepper, tomatoes, with oil and oregano
Dakos (these are Cretan) Rusks topped with tomatoes, cheese and olive oil
Yoghurt - try it as a savoury with some salt on. Or spoon it over rice or bulgouri.
Pastries
- baklava (try it fresh, it's amazing)
- galatopourekia (kind of a custard and phyllo pastry pie)
- revani (semolina cake)
- Lokhmades or Loukoumades (small balls of fried dough in syrup- get them fresh and eat them hot)
- Kataifi - like baklava but made with a "shredded wheat" type of pastry instead of phyllo
sidekickdmr said:
Staying in Sissi, it's a lovely old town/fishing village, currently on the balcony enjoying the thunder and lightning
It's been good weather till now though, 26 degrees and sun last 3 days
Go to Mikes or neromilos. Mikes is very authentic, one dish per day... but it's quality.It's been good weather till now though, 26 degrees and sun last 3 days
sidekickdmr said:
JKRolling said:
Where abouts in Crete are you staying?
Staying in Sissi, it's a lovely old town/fishing village, currently on the balcony enjoying the thunder and lightningIt's been good weather till now though, 26 degrees and sun last 3 days
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