Scotch Whiskey - reccomendations
Discussion
I am looking for some recommendations of Scotch whiskey
I tend to go for Highland or Speyside whiskeys and enjoy darker sherry, bourbon and sauternes cask whiskys that have a sweeter, stronger, nutty flavour. I tend to steer clear of highly peated malts like Lagavulin and Talisker as I don't like the phenolics.
I particularly like Glenmorangie Signet, Glenmorangie Nectre-D-Or, Glenlivet Founders Reserve and have had two different batches of Aberlour a'bunadh (55 and 57 I think) which were both wonderful - even at full 60% cask strength (I drink these neat)
I quite like the write up of Beinn Dubh The Black, but does anybody have any other recommendations. Cost wise I probably wouldnt look to go much over Glenmorangie Signet prices unless it was a cracker - but would prefer to stay in the £40-£50 price mark if possible.
I'm currently drinking an Aberlour 16 year old Double Cask Matured - but it's not doing it for me. It has a bitterness to it that i'm just not getting on with.
I tend to go for Highland or Speyside whiskeys and enjoy darker sherry, bourbon and sauternes cask whiskys that have a sweeter, stronger, nutty flavour. I tend to steer clear of highly peated malts like Lagavulin and Talisker as I don't like the phenolics.
I particularly like Glenmorangie Signet, Glenmorangie Nectre-D-Or, Glenlivet Founders Reserve and have had two different batches of Aberlour a'bunadh (55 and 57 I think) which were both wonderful - even at full 60% cask strength (I drink these neat)
I quite like the write up of Beinn Dubh The Black, but does anybody have any other recommendations. Cost wise I probably wouldnt look to go much over Glenmorangie Signet prices unless it was a cracker - but would prefer to stay in the £40-£50 price mark if possible.
I'm currently drinking an Aberlour 16 year old Double Cask Matured - but it's not doing it for me. It has a bitterness to it that i'm just not getting on with.
Edited by Moonhawk on Friday 9th June 02:02
As a far northener, I am a fan of Dalmore 15
https://www.masterofmalt.com/whiskies/dalmore-15-y...
and Old Pulteney in any variety, Navigator gets a good review.
https://www.masterofmalt.com/whiskies/pulteney/old...
https://www.masterofmalt.com/whiskies/dalmore-15-y...
and Old Pulteney in any variety, Navigator gets a good review.
https://www.masterofmalt.com/whiskies/pulteney/old...
A favourite of mine in that price range is Scapa Skiren:
https://www.thewhiskyexchange.com/p/29792/scapa-sk...
https://www.thewhiskyexchange.com/p/29792/scapa-sk...
Whiskey thing aside...
Used to enjoy a bottle of this: https://www.thewhiskyexchange.com/p/2623/glendrona...
Haven't had it recently as it went out of production for a while, must revisit. Back in the days of duty free on the ferries we were doing a collaborative project with a company based in France (Caen) so was regularly going over there on the Portsmouth-Caen route, never had such a good selection of malt given 2x1L bottles per trip and it was then that I discovered the above.
Used to enjoy a bottle of this: https://www.thewhiskyexchange.com/p/2623/glendrona...
Haven't had it recently as it went out of production for a while, must revisit. Back in the days of duty free on the ferries we were doing a collaborative project with a company based in France (Caen) so was regularly going over there on the Portsmouth-Caen route, never had such a good selection of malt given 2x1L bottles per trip and it was then that I discovered the above.
joncastle said:
There's no such thing as Scotch 'whiskey'
Not true. Nor helpful.Anyway, Glendronach is a good call as an Aberlour alternative. Glenfarclas too. And perhaps the mighty, meaty Mortlach.
Benriach is good for exploring wine finishes. Benromach have a few too.
Nutty... hmmm. Cragganmore? Longmorn? Knockando? A bit light maybe. Aberfeldy?
joncastle said:
There's no such thing as Scotch 'whiskey'
On the basis that I spelt it both ways in my post - can you not just accept that it was a typo caused by having one too many whiskeys/whiskys that night.But I guess its far more important to point out 'somebody has made a mistake on the internets' huh!

Ok, here's a couple of suggestions - picking up on some key words you used in your opening post. First, not a whisky, but a whiskey (or should then be bourbon?)
http://www.waitrosecellar.com/woodford-reserve-bou...
I have a bottle of this and whilst I'm not generally a bourbon fan, I quite enjoy it at times.

Or
picking up on the sweet comment - how about a Dalwhinnie?
http://www.waitrosecellar.com/whisky-type-/dalwhin...

http://www.waitrosecellar.com/woodford-reserve-bou...
I have a bottle of this and whilst I'm not generally a bourbon fan, I quite enjoy it at times.
Or
picking up on the sweet comment - how about a Dalwhinnie?
http://www.waitrosecellar.com/whisky-type-/dalwhin...
Edited by S6PNJ on Saturday 10th June 12:25
Halmyre said:
Still on the pedantic them, plural of whisky is whiskies, not whiskys. But the plural of whiskey is whiskeys.
Assuming this is directed at my post (and rightfully so) I couldn't put 'whiskies' no 'e' (as it has one in it) so I had to put the inaccurate form instead. As soon as I'd posted, I knew it was bound to be picked up. Don't worry, no offence taken, all's good here!This looks like it's right up your street, I am not a whisky fan but this is so smooth and lovely and I think it has a hint of chocolate though no-one else does.
https://www.thewhiskyexchange.com/p/5861/bowmore-1...
It's available in a lot of shops, no need to buy online
https://www.thewhiskyexchange.com/p/5861/bowmore-1...
It's available in a lot of shops, no need to buy online
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