Recommend A Book To Me
Author
Discussion

matt.m

Original Poster:

287 posts

247 months

Sunday 9th July 2017
quotequote all
So a good friend is starting to get into smoking / bbq'ing and I would like to get him a book on either. Ideally something that explains the concepts and contains recipes etc

What is the best book to get?

Type R Tom

4,305 posts

178 months

Monday 10th July 2017
quotequote all
This is excellent, if he's into the science of cooking it's perfect.

https://www.amazon.co.uk/Meathead-Goldwyn/dp/05440...

To give you an idea the book is based on this site http://amazingribs.com/

_Neal_

2,939 posts

248 months

Monday 10th July 2017
quotequote all
Another vote for Meathead here.

matt.m

Original Poster:

287 posts

247 months

Monday 10th July 2017
quotequote all
Thank you all

I will have a look at them

Matt

Jambo85

3,558 posts

117 months

Monday 10th July 2017
quotequote all
Another vote for Meathead! Only annoying thing is it's so American that all the measurements are in cups.

Comes with the territory I suppose!

Type R Tom

4,305 posts

178 months

Monday 10th July 2017
quotequote all
Jambo85 said:
Another vote for Meathead! Only annoying thing is it's so American that all the measurements are in cups.

Comes with the territory I suppose!
True, don't get 225f and 225c confused, might ruin your pulled pork!

_Neal_

2,939 posts

248 months

Monday 10th July 2017
quotequote all
Jambo85 said:
Another vote for Meathead! Only annoying thing is it's so American that all the measurements are in cups.

Comes with the territory I suppose!
It's a good point. I've resorted to writing teaspoon/tablespoons next to the recipes in pencil. Although to be fair buying a set of American cups is pretty straightforward.

Jambo85

3,558 posts

117 months

Monday 10th July 2017
quotequote all
Type R Tom said:
Jambo85 said:
Another vote for Meathead! Only annoying thing is it's so American that all the measurements are in cups.

Comes with the territory I suppose!
True, don't get 225f and 225c confused, might ruin your pulled pork!
It would rather!

I can deal with Fahrenheit but I really hate measuring stuff in cups. To be honest the real issue is I hate measuring stuff by volume when it's avoidable. Especially when making up BBQ sauce and you're measuring out sticky stuff and then trying to get it out of the measuring cups. Aaargh. Mess and waste. Just tell me the weight and I'll put a bowl on my scales and tip stuff in smile

Vaud

59,251 posts

184 months

Monday 10th July 2017
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Cups are easy.

Just buy some... Joseph Joseph do a nice colourful set.