Using a Panini Maker - your tips and fav recipes?
Using a Panini Maker - your tips and fav recipes?
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hyphen

Original Poster:

26,262 posts

116 months

Thursday 10th August 2017
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Picked up a £20 panini maker in Aldi this morning, and before it goes to the back of the cupboard never to be used again, I think I should at least use it once or twice smile

Only ever eaten Panini's while out, so any tips and favourite recipes would be welcome.

Edited by hyphen on Thursday 10th August 14:22

J8 SVG

1,470 posts

156 months

Friday 11th August 2017
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best bread you can get - few slices of sourdough works really well

Butter the outside, this will make it super crunchy

Way too much grated cheese on the inside- any that drips out will crisp up as it touches the hot plate

Not too often - both the above points don't make it the healthiest

Keep the fillings simple, fennel & garlic salami with a nice mature cheddar is my favourite and once it's cooked, a nice spread of onion chutney on top is soooo good (Fried onions in the middle is good too but takes extra effort)

Also, Have you seen Chef? https://www.youtube.com/watch?v=gbdUGdxX7ww
http://www.recipetineats.com/cuban-pork-sandwich-c...

I really like grilled cheese sandwiches..

B17NNS

18,506 posts

273 months

Friday 11th August 2017
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Chicken, bacon and ranch dressing works well. Oh, and oodles of cheese too of course. Bread/butter as above.

KungFuPanda

4,600 posts

196 months

Friday 11th August 2017
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Cheap hotdogs sliced in half lengthways, cheese and ketchup.

TopGear7

340 posts

202 months

Saturday 12th August 2017
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I just usually check the menus of good sandwich shops / delis / pubs online and replicate what I think seems nice.

guindilias

5,245 posts

146 months

Saturday 12th August 2017
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B17NNS said:
Chicken, bacon and ranch dressing works well. Oh, and oodles of cheese too of course. Bread/butter as above.
Noooooo! Chicken and chorizo, and a touch of cheese - and you MUST burn yourself while trying to eat it, otherwise you have done something wrong.

Depthhoar

689 posts

154 months

Saturday 12th August 2017
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Butter, grated cheddar, two finely chopped spring onions (+ a healthy splash of Worcestershire sauce before cooking).

Heaven.

JimmyConwayNW

3,551 posts

151 months

Sunday 13th August 2017
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Turkey / Bacon / Brie

Winner.

menguin

3,780 posts

247 months

Sunday 13th August 2017
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Mozzarella, tomato, rocket, pesto. Salt and pepper.

Jer_1974

1,643 posts

219 months

Monday 14th August 2017
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Put some grated cheese on the hot plate then your sandwich on top then a bit more on top of the sandwich. Rub the sandwich on the hot plate halfway through cooking to collect any stray cheese. Crispy crunchy cheese toasty it makes loads of difference.