Left over sausages.
Discussion
pmanson said:
Sausage Roast...
Cut the sausages into small pieces, into all oil along with some cubed spuds (say 1cm cubes). Roast in the oven then through over some spices (italian herb type stuff)
Serve with peas!
We do similar only we chuck them in with peppers, onions and courgette of we have any.Cut the sausages into small pieces, into all oil along with some cubed spuds (say 1cm cubes). Roast in the oven then through over some spices (italian herb type stuff)
Serve with peas!
LordGrover said:
markoc said:
If uncooked:
1) Cook
2) Put between some buttered bread, condiment of choice, and eat.
Ifuncooked, dispense with point #1
Why over complicate things...
Red sauce, brown sauce or no sauce at all?1) Cook
2) Put between some buttered bread, condiment of choice, and eat.
If
Why over complicate things...
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