Decent pan set
Discussion
My Anolon set is 15 years old now and has seen better days. Looking for a new set that is c.£250 ish.
Needs to be reasonably durable but also light if possible as found the Anolon really heavy.
Was looking at the Tefal range where the handles detach but gets some really bad reviews due to coatings coming off after a couple of years use.
Needs to be reasonably durable but also light if possible as found the Anolon really heavy.
Was looking at the Tefal range where the handles detach but gets some really bad reviews due to coatings coming off after a couple of years use.
red_slr said:
Was looking at the Tefal range where the handles detach but gets some really bad reviews due to coatings coming off after a couple of years use.
Damn, bought a set of these recently. Good pans and a good idea with the handle. Didn't know about the coatings failing. Will have to keep an eye on them.AnotherClarkey said:
We have had the LeCreuset 3 ply for 10 years and they still look like new - one advantage of having no coating is that it can't fail.
Best pan purchase ever though has been the Le Creuset Marmitout which serves as pan, frying pan and casserole.
The Le Creuset pans are good but would definitely (at least) double the budget to get a full set. We've got a couple and a cheap set we bought in a supermarket sale (morphy richards or Tefal). The Le Creuset ones are obviously nicer but the cheap ones are holding up well. I think the key is to not buy stuff with non stick coatings as that always seems to be the failing point.Best pan purchase ever though has been the Le Creuset Marmitout which serves as pan, frying pan and casserole.
XJ75 said:
Why do most saucepans have metal handles? Our current pans do and it's almost impossible to pick them up after they have been on the hob for a while.
It generally means they're oven proof (but not always) - chuck a tea towel over your shoulder and use it when you pick them up. cbmotorsport said:
XJ75 said:
Why do most saucepans have metal handles? Our current pans do and it's almost impossible to pick them up after they have been on the hob for a while.
It generally means they're oven proof (but not always) - chuck a tea towel over your shoulder and use it when you pick them up. Gaz3376 said:
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