Steak - what herb is it

[anonymous-user]

[redacted]

[anonymous-user]

Chimichurri?

it is made of finely chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar.

[21TonyK]

Could be anything. Chives, tarragon, parsley, chervil or any of another pile of different things.

What did the herb taste of?

[soad]

Rosemary?

[Vyse]

Iceberg lettuce?

[Tumbler]

This has become a firm favourite in our house

https://www.waitrose.com/content/waitrose/en/home/...

[FWIW]

Vyse said:

Iceberg lettuce?

lol

[Sebring440]

I had a nice steak a few weeks back at a pub in Oxfordshire (north Oxfordshire if that makes a difference?).

Could anyone tell me what "cut" it was? I'd like to try cooking one at home.

[AAD44H]

Sebring440 said:

I had a nice steak a few weeks back at a pub in Oxfordshire (north Oxfordshire if that makes a difference?).

Could anyone tell me what "cut" it was? I'd like to try cooking one at home.

[Usget]

The Spruce goose said:

Chimichurri?

it is made of finely chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar.

I made one tonight with minced garlic, red chilli, coriander, red wine vinegar, white wine vinegar, and a bit of olive oil. Outrageously tasty.

[Loyly]

Why didn't you ask the waiter what the herb was, rather than asking us to guess at something we haven't even seen?

[6th Gear]

Do you recall the name of the restaurant, OP?

If so, just give them a call and ask. It may even be listed on their online menu.

[C70R]

The Spruce goose said:

Chimichurri?

it is made of finely chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar.

This would be my bet.

[Shaw Tarse]

C70R said:

The Spruce goose said:

Chimichurri?

it is made of finely chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar.

This would be my bet.

Gits https://www.youtube.com/watch?v=k_mpaF5-SlU

[Jambo85]

anonymous said:

[redacted]

Oddly that is exactly how I would describe a parsely/garlic butter

Give it a go, you need a large quantity of flat leafed parsely, garlic and butter. Splash of white wine. Blender. Job done.

[weeboot]

I keep home garlic butter in the fridge for cooking steak.
Simply, butter, chopped parsley, chopped garlic, mixed over a bain marie, wrapped in cling film to form a "sausage" and bung it in the fridge.
Add as much as you like to the pan and do nothing else other than oil the steak.

[Melman Giraffe]

i would say a garlic parsley butter

[CardinalFang]

Could be a Bernaise? Tarragon gives it a sweet aniseed flavour, which sounds completely wrong for a steak, but it's a classic...Rich, creamy & with a tang that won't overpower a good chunk of meat, blood & fat.

https://www.bbc.co.uk/food/recipes/barnaise_sauce_...

[The Panda Vinny]

As an ex chef, and father to a current one, I'm guessing it was the 'chefs secret'....thyme with butter and garlic, we would baste the steak as it cooked, then discard the thyme sprig, but of course some leaves were left behind.