Pork fillet. Fennel. Onions. What to do?

[Huntsman]

Have a pork fillet, fennel and onions.

Usual other staple foods abound.

What would you do?

[IanJ9375]

Chippy tea lol

[Lotobear]

...It's going to involve cider and some single cream

[21TonyK]

I would be tempted to lightly fry pork medallions, some decent mash, few veg and a fennel and onion cream sauce.

[hacksaw]

Pork sliced, batted thin and turned into schnitzels, served with a cream, white whine and fennel sauce. Some form of spuds as well.

[Huntsman]

Thank you, apologies, I never came back to update.

The pork got pan fried.

The Fennel and onions got fried, plus a little brown sugar and balsamic vinegar.

There was nothing left over.

[Mobile Chicane]

Try parboiling fennel until tender to the pint of a knife, halve lengthways, dot with butter, cover with grated Parmesan and bake until the cheese bubbles.