Brisket Steak

[Harrai]

Hi

I have two brisket steaks - a similar shape to a regular sirloin steak, and weighing 250 grams each.

How do a cook them? Usually brisket is low and slow, but I'm unsure as these are not the usual joint sized pieces.

Appreciate any help

Thanks

[sgrimshaw]

Braise them.

I've sucessfully used this recipe for several different cuts of "steak", including brisket:

https://www.bbc.co.uk/food/recipes/braised_steak_w...

I prefer to drop the oven down to 160 after an hour, and leave it for 2-3 hours depending on how thick the steaks are.

[Harrai]

Will give it a go! Thanks for the recipe

[bassanclan]

Sounds like you have blade of beef, lots of nice recipes. Slow, low and with red wine